Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, making it perfect for busy mornings.
- Customizable – You can top them with your favorite ingredients like avocado, salsa, or cheese.
- Nutritious – Packed with protein, fiber, and healthy fats to keep you full and energized.
- Crispy and Flavorful – The combination of crunchy tortillas, creamy beans, and runny eggs is irresistible.
- Great for Meal Prep – Prep ingredients in advance for an even quicker breakfast.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Corn tortillas
- Eggs
- Refried beans
- Olive oil or butter
- Cheese (cheddar, cotija, or queso fresco)
- Avocado
- Salsa (red or green)
- Fresh cilantro
- Lime wedges
- Salt and pepper
Directions
- Crisp the Tortillas – Heat a skillet over medium-high heat and add a little oil. Fry the corn tortillas until crispy, about 1-2 minutes per side. Alternatively, bake them at 375°F (190°C) for 8-10 minutes until golden and crisp.
- Prepare the Beans – Warm the refried beans in a small saucepan over low heat, stirring occasionally.
- Cook the Eggs – In a skillet, cook the eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
- Assemble the Tostadas – Spread a layer of refried beans over each crispy tortilla. Top with a cooked egg, cheese, avocado slices, and salsa.
- Garnish and Serve – Sprinkle with fresh cilantro and serve with lime wedges for extra flavor.
Servings and Timing
- Servings: 4 tostadas
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Tostadas – Add jalapeño slices or drizzle with hot sauce.
- Vegan Version – Use plant-based eggs and dairy-free cheese.
- Loaded Tostadas – Add black beans, sautéed peppers, or pickled onions for extra toppings.
- Breakfast Tostadas with Guacamole – Swap avocado slices for a generous dollop of guacamole.
Storage/Reheating
- Storage: Store leftover ingredients separately in airtight containers in the fridge for up to 3 days. Keep tostadas at room temperature.
- Reheating: Reheat the beans and eggs in a skillet or microwave. Crisp up tortillas in an oven at 350°F (175°C) for a few minutes before assembling.
FAQs
How do I keep tostadas crispy?
To keep tostadas crispy, store them separately from wet ingredients and reheat in the oven before serving.
Can I use flour tortillas instead of corn?
Yes, but corn tortillas provide the best crispiness. If using flour tortillas, bake or fry them until golden.
What type of cheese works best for breakfast tostadas?
Cheddar, cotija, queso fresco, or Monterey Jack are great choices.
Can I make tostadas ahead of time?
You can prepare the ingredients in advance, but assemble them just before serving to maintain crispiness.
What’s the best way to fry tortillas?
Fry them in a shallow layer of oil over medium heat until golden and crisp, then drain on paper towels.
Are tostadas gluten-free?
Yes, if using corn tortillas. Be sure to check the label if you’re avoiding gluten.
Can I bake the tortillas instead of frying?
Absolutely! Bake at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
What can I substitute for refried beans?
You can use mashed black beans or pinto beans seasoned with salt and spices.
Can I use scrambled eggs instead of fried?
Yes, scrambled eggs work great and are easier to prepare for a crowd.
What sides go well with breakfast tostadas?
Serve with fresh fruit, roasted potatoes, or a simple green salad for a complete meal.
Conclusion
Breakfast tostadas are a delicious and easy way to enjoy a Mexican-inspired morning meal. With crispy tortillas, creamy beans, and perfectly cooked eggs, this dish is packed with flavor and nutrition. Whether you like them simple or fully loaded with toppings, they’re a great way to start the day. Try them out and make breakfast more exciting!
PrintBreakfast Tostadas
Breakfast tostadas are a crispy, flavorful, and protein-packed way to start your day. Made with crunchy corn tortillas, creamy refried beans, eggs, and fresh toppings, this easy recipe is perfect for busy mornings or a delicious brunch. Customize them with avocado, salsa, or cheese for the ultimate breakfast experience!
- Prep Time: 10min
- Total Time: 20min
- Yield: 4 tostadas
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup refried beans
- 1 tbsp olive oil or butter
- ½ cup cheese (cheddar, cotija, or queso fresco)
- 1 avocado, sliced
- ½ cup salsa (red or green)
- Fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Crisp the Tortillas – Heat a skillet over medium-high heat and add oil. Fry the tortillas until crispy (1-2 minutes per side) or bake at 375°F (190°C) for 8-10 minutes.
- Prepare the Beans – Warm the refried beans in a small saucepan over low heat, stirring occasionally.
- Cook the Eggs – In a skillet, cook eggs to your preference (fried, scrambled, or poached). Season with salt and pepper.
- Assemble the Tostadas – Spread refried beans on each tortilla. Top with an egg, cheese, avocado slices, and salsa.
- Garnish and Serve – Sprinkle with fresh cilantro and serve with lime wedges.
Notes
- For extra spice, add jalapeño slices or hot sauce.
- Store ingredients separately in airtight containers for up to 3 days.
