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Breakfast Tortilla Pizza

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A quick and crispy breakfast tortilla pizza topped with eggs, cheese, and savory ingredients, perfect for a fast and satisfying morning meal.

Ingredients

  • 1 large flour tortilla
  • 2 eggs
  • 1/2 cup shredded cheese
  • 1/4 cup cooked bacon or sausage
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup bell peppers, diced
  • 1 teaspoon olive oil or melted butter
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) or heat a skillet over medium heat.
  2. Place the tortilla on a baking sheet or in the skillet and lightly brush with olive oil or melted butter.
  3. Crack the eggs onto the tortilla and spread slightly, or use pre-scrambled eggs.
  4. Sprinkle the shredded cheese evenly over the eggs.
  5. Add the cooked bacon or sausage, cherry tomatoes, and bell peppers.
  6. Season with salt and black pepper.
  7. Bake for 8–10 minutes, or cook covered in a skillet until the eggs are set and cheese is melted.
  8. Remove from heat, slice, and serve immediately.

Notes

  • Use whole wheat or gluten-free tortillas if preferred.
  • Swap meat for vegetables like spinach or avocado for a vegetarian option.
  • Add hot sauce, salsa, or sour cream for extra flavor.
  • Reheat in a skillet or oven to maintain crispness.
  • Avoid microwaving to prevent a soggy tortilla.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-tortilla-pizza/