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Breakfast Rice Porridge Recipe

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A warm and comforting breakfast rice porridge made by simmering rice until soft and creamy. This simple dish can be customized with sweet or savory toppings for a nourishing start to the day.

Ingredients

  • 1 cup rice
  • 4 cups water
  • 1/4 teaspoon salt
  • 1/2 cup milk (optional)
  • 1–2 tablespoons sugar or honey (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, combine the rice and water and bring to a boil over medium heat.
  3. Once boiling, reduce the heat to low and let it simmer gently.
  4. Stir occasionally to prevent sticking and cook until the rice breaks down and the mixture becomes thick and creamy, about 25–30 minutes.
  5. Add salt and stir well.
  6. If using, add milk and cook for a few more minutes until creamy.
  7. Serve warm with desired toppings such as fruit, nuts, or honey.

Notes

  • Use coconut or almond milk for a dairy-free version.
  • Add cinnamon, vanilla, or fruits for a sweet variation.
  • Top with eggs or vegetables for a savory option.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add water or milk when reheating to loosen the texture.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-rice-porridge-recipe/