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Breakfast Potatoes

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Breakfast Potatoes are a crispy, savory side dish made with seasoned, sautéed potatoes. With golden crispy edges and a tender interior, they make the perfect accompaniment to eggs, bacon, or any breakfast spread.

Ingredients

  1. 4 medium russet potatoes, peeled and diced into 1-inch cubes
    2 tablespoons olive oil
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon paprika (smoked paprika works great too!)
    Salt and pepper to taste
    1 tablespoon fresh parsley or chives, chopped (optional, for garnish)
    1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions

Peel and dice the potatoes into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and cook for about 5-7 minutes, just until the potatoes are slightly tender. Drain and pat them dry with a towel.

  1. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  2. Heat a large skillet over medium heat and add the seasoned potatoes. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.
  3. Garnish with fresh parsley or chives and Parmesan cheese before serving.

Notes

  1. For a veggie-packed version, add diced bell peppers, onions, or zucchini during the cooking process.
  2. For a spicy kick, include cayenne pepper, red pepper flakes, or diced jalapeños.
  3. For cheesy potatoes, add shredded cheddar cheese during the last few minutes of cooking.
  4. Try adding fresh herbs like rosemary, thyme, or oregano for added flavor.
  5. Swap some seasoning for cinnamon and brown sugar for a sweeter version or use sweet potatoes instead of russet potatoes.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-potatoes/