Breakfast Potatoes

Why You’ll Love This Recipe

You’ll love these Breakfast Potatoes for their crispy edges and tender interior. The combination of garlic, onions, and seasoning makes them flavorful and satisfying, while the potatoes absorb the seasonings as they cook. With just a few basic ingredients and some simple preparation, you can have a delicious side dish that’s the perfect complement to eggs, toast, or sausage. Plus, these potatoes are easily customizable with your favorite herbs and spices!

Ingredients

• 4 medium russet potatoes, peeled and diced into 1-inch cubes

• 2 tablespoons olive oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon paprika (smoked paprika works great too!)

• Salt and pepper to taste

• 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the potatoes: Peel and dice the potatoes into 1-inch cubes. Place them in a large pot and cover with water. Bring to a boil and cook for about 5-7 minutes, just until the potatoes are slightly tender (parboiling helps them cook faster later). Drain the potatoes and pat them dry with a towel to remove excess moisture.

2. Season the potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

3. Cook the potatoes: Heat a large skillet (preferably cast-iron) over medium heat and add the seasoned potatoes. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.

4. Serve: Garnish with fresh parsley or chives and Parmesan cheese (if using) before serving.

5. Enjoy: Serve the breakfast potatoes with your favorite breakfast dishes and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add vegetables: For a veggie-packed version, toss in diced bell peppers, onions, or zucchini during the cooking process. Sauté them with the potatoes for added flavor and color.

• Make them spicy: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to the seasoning mix for a spicy kick.

• Cheesy potatoes: Stir in some shredded cheddar cheese or melt cheese on top during the last few minutes of cooking for a cheesy twist.

• Herb variations: Try adding rosemary, thyme, or oregano for an extra boost of flavor. Fresh herbs like cilantro or basil work well as garnishes too.

• Sweet breakfast potatoes: For a sweeter version, swap some of the seasoning for cinnamon and brown sugar, or add diced sweet potatoes in place of russet potatoes.

Storage/Reheating

• Storage: Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the potatoes in a skillet over medium heat for a few minutes, stirring occasionally. You can also reheat them in the microwave, but they may lose some of their crispiness.

FAQs

Can I make these breakfast potatoes ahead of time?

Yes, you can make the potatoes ahead of time. Parboil and season the potatoes, then store them in the refrigerator for up to 24 hours before cooking them. When ready to serve, sauté them in a skillet until crispy and golden.

Can I use other types of potatoes?

Yes! While russet potatoes are great for a crispy texture, you can use Yukon Gold, red potatoes, or even sweet potatoes. Just be aware that different potatoes may require slightly different cooking times.

Can I cook these potatoes in the oven instead of a skillet?

Yes, you can bake the potatoes! Preheat the oven to 400°F (200°C). Toss the seasoned potatoes on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until golden and crispy.

How do I get the potatoes extra crispy?

To get the potatoes extra crispy, be sure to pat them dry after parboiling to remove excess moisture. Use enough oil to coat them evenly, and don’t overcrowd the skillet to allow the potatoes to crisp up properly.

Can I make these breakfast potatoes without oil?

Yes, you can make these without oil by roasting them in the oven or using a non-stick skillet, though the texture may be less crispy. You can also use a cooking spray as a lighter option.

Conclusion

These Breakfast Potatoes are the perfect side dish to any morning meal. With their crispy edges, tender centers, and savory seasonings, they are sure to become a favorite at your breakfast table. They’re easy to make, versatile, and can be customized to suit your tastes. Whether you serve them with eggs, bacon, or just a drizzle of hot sauce, these potatoes will be a delicious and satisfying addition to any breakfast or brunch spread.