Print

Breakfast Charcuterie Board

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fun and customizable breakfast charcuterie board filled with sweet and savory favorites like pancakes, eggs, pastries, and fresh fruit. Perfect for sharing at brunch or family gatherings.

Ingredients

  • 8 mini pancakes or waffles
  • 4 croissants or slices of toast
  • 4 eggs (boiled or scrambled)
  • 6 slices bacon or 4 sausages
  • 1 cup cheese slices or cubes
  • 2 cups fresh fruit
  • 1 cup yogurt
  • 1/2 cup granola
  • 1/3 cup jam or preserves
  • 1/4 cup honey or maple syrup
  • 1 avocado, sliced
  • 1/2 cup nuts
  • 1/3 cup chocolate spread
  • 4 muffins or pastries

Instructions

  1. Select a large board or tray as the base.
  2. Arrange larger items like pancakes, waffles, and croissants first.
  3. Add eggs and cooked meats in sections for easy serving.
  4. Place fresh fruit in clusters to add color and freshness.
  5. Add cheese and yogurt in small bowls or sections.
  6. Fill in gaps with granola, nuts, and smaller items.
  7. Add small bowls for jam, honey, or syrup.
  8. Serve with utensils and plates so everyone can build their own breakfast.

Notes

  • Mix homemade and store-bought items for convenience.
  • Assemble just before serving for best freshness.
  • Keep hot items warm until ready to serve.
  • Store leftovers separately in airtight containers for up to 2 days.
  • Customize with sweet or savory options based on preference.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-charcuterie-board/