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Breakfast Casserole with Biscuits Recipe

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Breakfast Casserole with Biscuits is a hearty and comforting dish layered with fluffy biscuit pieces, savory sausage, eggs, and melted cheese. Perfect for family breakfasts or brunch gatherings, this easy casserole is satisfying and simple to prepare.

Ingredients

  • 1 (16 oz) can refrigerated biscuit dough
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup bell peppers, diced
  • 2 green onions, sliced

Instructions

  1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Cut the refrigerated biscuit dough into bite-sized pieces and spread evenly in the prepared dish.
  3. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
  4. Sprinkle the cooked sausage evenly over the biscuit pieces.
  5. Add diced bell peppers and 1 cup of shredded cheddar cheese over the top.
  6. In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
  7. Pour the egg mixture evenly over the layers in the baking dish.
  8. Top with the remaining 1 cup of shredded cheese.
  9. Bake for 35–45 minutes, or until the eggs are set and the top is golden brown.
  10. Let cool slightly, garnish with sliced green onions, and serve warm.

Notes

  • Assemble the casserole the night before and refrigerate overnight for easy morning baking.
  • Substitute bacon or diced ham for sausage if preferred.
  • Add spinach or mushrooms for extra vegetables.
  • Use turkey sausage for a lighter option.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-casserole-with-biscuits-recipe/