Print

Breakfast Burrito

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and satisfying meal, the breakfast burrito wraps scrambled eggs, savory meats, cheese, and flavorful extras in a warm tortilla. Perfect for busy mornings or leisurely brunches, it’s a customizable dish that caters to all tastes.

Ingredients

  1. 8 large eggs
    1/3 cup milk
    4 slices bacon or 1/2 lb breakfast sausage
    1 cup frozen hash browns or crispy crowns
    1/2 cup shredded cheddar cheese
    4 large flour tortillas (10-inch)
    Salt and pepper to taste
    Optional toppings: salsa, sour cream, avocado slices, hot sauce

Instructions

Cook the Meat: In a skillet over medium heat, cook the bacon until crispy or brown the sausage until fully cooked. Remove from the skillet and set aside.

  1. Prepare Hash Browns: In the same skillet, cook the hash browns according to package instructions until golden and crispy. Set aside.
  2. Scramble the Eggs: Whisk the eggs with milk, salt, and pepper. Pour into the skillet and scramble until fully cooked.
  3. Assemble the Burritos: Lay a tortilla flat and layer with scrambled eggs, cooked meat, hash browns, and shredded cheese. Add any optional toppings.
  4. Roll the Burrito: Fold in the sides of the tortilla and roll tightly to enclose the filling.
  5. Serve: Enjoy immediately or wrap in foil for an on-the-go breakfast.

Notes

  1. For extra flavor, add spices like cumin, paprika, or fresh herbs to the egg mixture.
  2. Customize with your favorite fillings such as sautéed vegetables, black beans, or a blend of cheeses.
  3. If preparing in advance, wrap the burritos in foil or parchment paper before freezing.
  4. Store in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/breakfast-burrito/