Breakfast Burrito

Why You’ll Love This Recipe

• Quick & Convenient: Assembles in under 30 minutes, ideal for busy mornings.

• Customizable: Swap ingredients to suit dietary preferences or what you have on hand.

• Make-Ahead Friendly: Prepare in advance and freeze for a quick breakfast option.

• Portable: Easy to eat on the go, making it a great choice for commuters or packed lunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 large eggs

• 1/3 cup milk

• 4 slices bacon or 1/2 lb breakfast sausage

• 1 cup frozen hash browns or crispy crowns

• 1/2 cup shredded cheddar cheese

• 4 large flour tortillas (10-inch)

• Salt and pepper to taste

• Optional toppings: salsa, sour cream, avocado slices, hot sauce

directions

1. Cook the Meat: In a skillet over medium heat, cook the bacon until crispy or brown the sausage until fully cooked. Remove from the skillet and set aside.

2. Prepare Hash Browns: In the same skillet, cook the hash browns according to package instructions until golden and crispy. Set aside.

3. Scramble the Eggs: Whisk the eggs with milk, salt, and pepper. Pour into the skillet and scramble until fully cooked.

4. Assemble the Burritos: Lay a tortilla flat and layer with scrambled eggs, cooked meat, hash browns, and shredded cheese. Add any optional toppings.

5. Roll the Burrito: Fold in the sides of the tortilla and roll tightly to enclose the filling.

6. Serve: Enjoy immediately or wrap in foil for an on-the-go breakfast.

Servings and timing

• Servings: 4 burritos

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Vegetarian: Replace meat with sautéed vegetables like bell peppers, onions, and mushrooms.

• Spicy: Add diced jalapeños or a splash of hot sauce to the egg mixture.

• Cheesy: Incorporate a blend of cheeses such as Monterey Jack or pepper jack.

• Southwestern Twist: Add black beans, corn, and a sprinkle of cumin or chili powder to the filling.

• Low-Carb: Use a low-carb tortilla or lettuce wrap instead of a flour tortilla.

storage/reheating

• Refrigerator: Store assembled burritos in an airtight container for up to 3 days.

• Freezer: Wrap each burrito in foil or parchment paper, then place in a freezer-safe bag for up to 2 months.

• Reheating:

  • Microwave: Remove foil and wrap in a damp paper towel. Microwave on high for 1–2 minutes, or until heated through.

  • Oven: Preheat oven to 350°F (175°C). Place burritos on a baking sheet and bake for 15–20 minutes.

  • Skillet: Heat over medium heat for 3–4 minutes per side until warmed through.

FAQs

What type of tortilla is best for breakfast burritos?

Flour tortillas are most commonly used due to their soft texture and flexibility, making them easy to roll.

Can I make these burritos ahead of time?

Yes, you can assemble the burritos and refrigerate or freeze them for later use.

How do I prevent the tortilla from becoming soggy?

Allow hot ingredients to cool slightly before assembling the burrito to reduce moisture.

Can I use egg whites instead of whole eggs?

Yes, egg whites can be used for a lighter version of the burrito.

How can I add more flavor to the eggs?

Incorporate spices like cumin, paprika, or fresh herbs to enhance the egg mixture.

Are there vegetarian options available?

Absolutely, substitute the meat with vegetables like sautéed spinach, mushrooms, or bell peppers.

Can I use a different type of cheese?

Feel free to use any cheese that melts well, such as Monterey Jack, pepper jack, or queso blanco.

How do I make the burrito spicier?

Add diced jalapeños, hot sauce, or a sprinkle of chili flakes to the filling.

Can I use leftover ingredients?

Yes, breakfast burritos are a great way to utilize leftover meats, vegetables, and cheeses.

How do I fold the burrito properly?

Place the filling in the center, fold in the sides, and roll tightly from the bottom to enclose the filling.

Conclusion

Breakfast burritos are a versatile and satisfying meal that can be tailored to suit any palate. Whether you prefer a classic combination of eggs, bacon, and cheese or a vegetarian version packed with fresh vegetables, this dish offers endless possibilities. Perfect for meal prep, a quick breakfast, or a leisurely brunch, the breakfast burrito is sure to become a staple in your culinary repertoire.