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Bounty Overnight Oats

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Bounty Overnight Oats capture the tropical flavors of coconut and chocolate from the classic candy bar in a creamy, no-cook breakfast that’s nutritious and easy to prepare.

Ingredients

  1. 1/2 cup rolled oats
    1/2 cup coconut milk (or milk of choice)
    1/4 cup Greek yogurt or coconut yogurt
    2 tablespoons shredded unsweetened coconut
    1 tablespoon cocoa powder
    1 tablespoon maple syrup or honey
    1/2 teaspoon vanilla extract
    1 tablespoon mini chocolate chips or chopped dark chocolate
    Optional: toasted coconut flakes for topping

Instructions

In a jar or bowl, combine oats, coconut milk, yogurt, shredded coconut, cocoa powder, maple syrup, and vanilla extract. Stir well to combine.

  1. Cover and refrigerate for at least 6 hours or overnight.
  2. Before serving, stir the oats and top with mini chocolate chips and toasted coconut flakes if desired.

Notes

  1. Use dairy-free yogurt and milk alternatives for a vegan option.
  2. Add chopped nuts or seeds on top for extra crunch.
  3. Adjust maple syrup or honey to taste for sweetness.
  4. Add fresh berries or sliced banana for additional flavor.
  5. Store refrigerated and consume within 3 days.
  6. Best enjoyed cold but can be warmed slightly if preferred.
  7. Rolled oats provide better texture than quick oats.
  8. Prepare multiple servings in separate jars or a large container.
  9. Add protein powder to boost nutrition if desired.
  10. Use certified gluten-free oats to ensure gluten-free status.
  11. Nuts, seeds, or fresh fruit make great toppings.

Nutrition

Find it online: https://thefamilycooking.com/bounty-overnight-oats/