Bounty Overnight Oats

Why You’ll Love This Recipe

• Tropical Flavor: Coconut and chocolate come together for a delightful taste.

• Creamy and Filling: Oats soaked overnight create a smooth, satisfying texture.

• Quick and Easy: Prepare the night before for a grab-and-go breakfast.

• Nutritious: Packed with fiber, protein, and healthy fats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup rolled oats

• 1/2 cup coconut milk (or milk of choice)

• 1/4 cup Greek yogurt or coconut yogurt

• 2 tablespoons shredded unsweetened coconut

• 1 tablespoon cocoa powder

• 1 tablespoon maple syrup or honey

• 1/2 teaspoon vanilla extract

• 1 tablespoon mini chocolate chips or chopped dark chocolate

• Optional: toasted coconut flakes for topping

Directions

1. Mix Ingredients: In a jar or bowl, combine oats, coconut milk, yogurt, shredded coconut, cocoa powder, maple syrup, and vanilla extract. Stir well to combine.

2. Refrigerate Overnight: Cover and refrigerate for at least 6 hours or overnight.

3. Add Toppings and Serve: Before serving, stir the oats and top with mini chocolate chips and toasted coconut flakes if desired.

Servings and Timing

• Servings: 1

• Preparation Time: 5 minutes

• Refrigeration Time: At least 6 hours

• Total Time: About 6 hours

Variations

• Vegan Option: Use dairy-free yogurt and milk alternatives.

• Extra Crunch: Add chopped nuts or seeds on top.

• More Sweetness: Adjust maple syrup or honey to taste.

• Fruit Addition: Add fresh berries or sliced banana for extra flavor.

Storage/Reheating

• Storage: Keep refrigerated and consume within 3 days.

• Reheating: Best enjoyed cold but can be warmed slightly if preferred.

FAQs

Can I use quick oats?

Yes, but rolled oats give a better texture.

Can I prepare multiple servings at once?

Yes, make in separate jars or a large container.

Is Greek yogurt necessary?

No, coconut yogurt or dairy-free alternatives work well.

Can I add protein powder?

Yes, stir in your favorite protein powder.

Are these oats gluten-free?

Use certified gluten-free oats to ensure gluten-free status.

Can I make this recipe less sweet?

Reduce or omit maple syrup or honey.

Can I use flavored coconut milk?

Yes, adjust sweetness accordingly.

How thick will the oats be?

Creamy and thick; add more milk for thinner consistency.

Are these suitable for kids?

Yes, they’re a tasty and nutritious breakfast option.

Can I add other toppings?

Nuts, seeds, or fresh fruit all work well.

Conclusion

Bounty Overnight Oats bring the tropical, chocolatey flavor of the beloved candy bar into a healthy and convenient breakfast. Creamy, flavorful, and easy to prepare, this recipe is perfect for starting your day with a delicious treat that’s also good for you.

Bounty Overnight Oats

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Bounty Overnight Oats capture the tropical flavors of coconut and chocolate from the classic candy bar in a creamy, no-cook breakfast that’s nutritious and easy to prepare.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: About 6 hours
• Yield: 1 serving
• Category: Breakfast
• Method: No-Cook, Refrigeration
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 1/2 cup rolled oats
   
   1/2 cup coconut milk (or milk of choice)
   
   1/4 cup Greek yogurt or coconut yogurt
   
   2 tablespoons shredded unsweetened coconut
   
   1 tablespoon cocoa powder
   
   1 tablespoon maple syrup or honey
   
   1/2 teaspoon vanilla extract
   
   1 tablespoon mini chocolate chips or chopped dark chocolate
   
   Optional: toasted coconut flakes for topping

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Instructions

In a jar or bowl, combine oats, coconut milk, yogurt, shredded coconut, cocoa powder, maple syrup, and vanilla extract. Stir well to combine.

1. Cover and refrigerate for at least 6 hours or overnight.
2. Before serving, stir the oats and top with mini chocolate chips and toasted coconut flakes if desired.

Notes

1. Use dairy-free yogurt and milk alternatives for a vegan option.
2. Add chopped nuts or seeds on top for extra crunch.
3. Adjust maple syrup or honey to taste for sweetness.
4. Add fresh berries or sliced banana for additional flavor.
5. Store refrigerated and consume within 3 days.
6. Best enjoyed cold but can be warmed slightly if preferred.
7. Rolled oats provide better texture than quick oats.
8. Prepare multiple servings in separate jars or a large container.
9. Add protein powder to boost nutrition if desired.
10. Use certified gluten-free oats to ensure gluten-free status.
11. Nuts, seeds, or fresh fruit make great toppings.

Nutrition

• Serving Size: 1 serving
• Calories: 280 kcal
• Sugar: 12 g
• Sodium: 45 mg
• Fat: 14 g
• Saturated Fat: 10 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 15 mg