Bounty Dates

Why You’ll Love This Recipe

This recipe offers a simple way to enjoy the tropical flavors of coconut and chocolate paired with naturally sweet dates. Easy to prepare with minimal ingredients, Bounty Dates are perfect for a quick snack, dessert, or gift that feels indulgent without guilt.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 Medjool dates, pitted

• 1/2 cup shredded unsweetened coconut

• 2 tablespoons coconut cream or cream cheese

• 1 teaspoon vanilla extract

• 1 cup dark chocolate chips or chopped chocolate

• 1 teaspoon coconut oil

directions

1. In a bowl, mix shredded coconut, coconut cream, and vanilla extract until combined.

2. Carefully stuff each pitted date with the coconut mixture.

3. Place stuffed dates on a parchment-lined tray and freeze for 15-20 minutes to firm up.

4. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.

5. Dip each stuffed date into the melted chocolate, coating completely. Return to parchment paper.

6. Refrigerate until chocolate is set, about 30 minutes.

Servings and timing

Makes 12 pieces
Preparation time: 15 minutes
Freezing/chilling time: 45 minutes
Total time: 1 hour

Variations

• Use milk or white chocolate instead of dark chocolate.

• Add chopped nuts inside dates for extra crunch.

• Sprinkle sea salt or crushed pistachios on top before chocolate sets.

• Use almond butter instead of coconut cream for a different filling.

• Drizzle extra melted chocolate over the finished dates for decoration.

storage/reheating

Store Bounty Dates in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature. No reheating needed.

FAQs

Can I use other types of dates?

Medjool dates are best for softness and size, but other dates can work.

Are these vegan?

Yes, when using dairy-free chocolate and coconut cream.

Can I freeze Bounty Dates?

Yes, freeze for up to 2 months; thaw before serving.

Can I make these nut-free?

Yes, this recipe is naturally nut-free.

How do I prevent chocolate from melting?

Store in a cool place and serve chilled.

Can I make these ahead?

Yes, they keep well refrigerated or frozen.

Are Bounty Dates kid-friendly?

Yes, they’re sweet and enjoyable for kids.

Can I add flavors to the filling?

Try adding cinnamon or almond extract for variety.

Can I use sweetened coconut?

Unsweetened is preferred for balanced sweetness.

How long do they last?

Best within 1 week refrigerated.

Conclusion

Bounty Dates are a delightful, healthier homemade version of the classic coconut and chocolate candy bar. Easy to prepare and naturally sweet, these treats make a perfect snack or dessert that’s both indulgent and nourishing.

Bounty Dates

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Bounty Dates are a delicious homemade treat inspired by the classic Bounty candy bar. These bite-sized snacks combine sweet dates filled with creamy coconut and coated in rich chocolate for a satisfying and healthier indulgence.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 12 pieces
• Category: Snack, Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegan

Ingredients

1. 12 Medjool dates, pitted
   
   1/2 cup shredded unsweetened coconut
   
   2 tablespoons coconut cream or cream cheese
   
   1 teaspoon vanilla extract
   
   1 cup dark chocolate chips or chopped chocolate
   
   1 teaspoon coconut oil

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Instructions

In a bowl, mix shredded coconut, coconut cream, and vanilla extract until combined.

1. Carefully stuff each pitted date with the coconut mixture.
2. Place stuffed dates on a parchment-lined tray and freeze for 15-20 minutes to firm up.
3. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
4. Dip each stuffed date into the melted chocolate, coating completely. Return to parchment paper.
5. Refrigerate until chocolate is set, about 30 minutes.

Notes

1. Use milk or white chocolate instead of dark chocolate.
2. Add chopped nuts inside dates for extra crunch.
3. Sprinkle sea salt or crushed pistachios on top before chocolate sets.
4. Use almond butter instead of coconut cream for a different filling.
5. Drizzle extra melted chocolate over the finished dates for decoration.

Nutrition

• Serving Size: 1 piece
• Calories: Approx. 120
• Sugar: 15g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg