Blueberry Watermelon Salad
A vibrant and refreshing Blueberry Watermelon Salad made with juicy watermelon, fresh blueberries, mint, and a light lime-honey dressing — perfect for summer gatherings or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 1 1/2 cups fresh blueberries
- 2 tbsp fresh mint leaves, chopped or torn
- 1/3 cup crumbled feta cheese (optional)
- 2 tbsp lime juice
- 1 tbsp honey or agave syrup (optional)
Instructions
- In a large mixing bowl, combine cubed watermelon and fresh blueberries.
- Add chopped mint leaves and crumbled feta cheese, if using.
- Drizzle lime juice over the fruit and add honey or agave syrup if desired for extra sweetness.
- Gently toss to combine all ingredients evenly.
- Chill in the refrigerator for 15–20 minutes before serving for best flavor.
- Serve cold and enjoy this refreshing summer salad.
Notes
- Best served fresh, as watermelon releases liquid over time.
- Keep dressing separate if making ahead to avoid excess moisture.
- Can be made dairy-free by omitting feta cheese.
- Substitute mint with basil for a different flavor profile.
- Add cucumber or arugula for a savory twist.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 13g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/blueberry-watermelon-salad/
