Blueberry Watermelon Salad

Why You’ll Love This Recipe

You’ll love this Blueberry Watermelon Salad because it’s incredibly easy to make, visually stunning, and packed with natural sweetness. The combination of watermelon and blueberries provides both flavor and nutrition, while optional add-ins like mint or feta add an elegant twist. It’s a versatile recipe that can be enjoyed as a side dish, dessert, or refreshing palate cleanser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelon (cubed)
fresh blueberries
fresh mint leaves (chopped or torn)
feta cheese (optional)
lime juice
honey or agave syrup (optional)

Directions

1. In a large mixing bowl, combine cubed watermelon and fresh blueberries.
2. Add chopped mint leaves and crumbled feta cheese, if using.
3. Drizzle lime juice over the fruit, and add honey or agave if you prefer a touch of sweetness.
4. Gently toss the ingredients until evenly mixed.
5. Chill for 15–20 minutes before serving for best flavor.
6. Serve cold and enjoy this refreshing, hydrating salad.

Servings and timing

Serves 4–6 people.
Prep time: 10 minutes
Chill time: 15 minutes (optional)
Total time: 25 minutes

Variations

• Add sliced cucumber or strawberries for extra crunch and color.
• Substitute feta with goat cheese for a creamier texture.
• Mix in arugula or baby spinach for a more savory version.
• Use basil instead of mint for a unique herbal flavor.
• Sprinkle a pinch of sea salt or drizzle balsamic glaze for added depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Because watermelon releases water, it’s best enjoyed fresh. If preparing ahead, keep the dressing separate and toss right before serving. Do not freeze, as the fruit texture will change after thawing.

FAQs

Can I make this salad ahead of time?

Yes, just combine the fruit and add the dressing right before serving to keep it fresh.

Can I skip the cheese?

Absolutely, the salad is delicious even without cheese—completely dairy-free and vegan-friendly.

What’s the best way to cut watermelon for salad?

Cut it into small, bite-sized cubes so it’s easy to mix and eat.

Can I use frozen blueberries?

Fresh blueberries are best, but you can use thawed frozen ones if drained well.

Is this salad healthy?

Yes, it’s full of vitamins, antioxidants, and hydration—perfect for summer wellness.

How do I prevent the salad from becoming watery?

Add the dressing just before serving and avoid overmixing the watermelon.

Can I add protein to this salad?

Yes, grilled chicken or shrimp can turn it into a light main course.

What can I use instead of mint?

Basil or cilantro offer a refreshing alternative.

Can I make a large batch for a party?

Definitely—just scale up the ingredients and mix in a large serving bowl.

What can I serve with this salad?

It pairs beautifully with grilled dishes, sandwiches, or seafood.

Conclusion

Blueberry Watermelon Salad is the ultimate summer treat—bright, juicy, and effortless to make. Its natural sweetness and refreshing flavors make it a crowd-pleaser at any gathering. Whether enjoyed as a side dish, snack, or light dessert, this vibrant salad captures the essence of warm, sunny days in every bite.

Blueberry Watermelon Salad

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A vibrant and refreshing Blueberry Watermelon Salad made with juicy watermelon, fresh blueberries, mint, and a light lime-honey dressing — perfect for summer gatherings or a healthy snack.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 4–6 servings
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 cups watermelon, cubed
• 1 1/2 cups fresh blueberries
• 2 tbsp fresh mint leaves, chopped or torn
• 1/3 cup crumbled feta cheese (optional)
• 2 tbsp lime juice
• 1 tbsp honey or agave syrup (optional)

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Instructions

1. In a large mixing bowl, combine cubed watermelon and fresh blueberries.
2. Add chopped mint leaves and crumbled feta cheese, if using.
3. Drizzle lime juice over the fruit and add honey or agave syrup if desired for extra sweetness.
4. Gently toss to combine all ingredients evenly.
5. Chill in the refrigerator for 15–20 minutes before serving for best flavor.
6. Serve cold and enjoy this refreshing summer salad.

Notes

• Best served fresh, as watermelon releases liquid over time.
• Keep dressing separate if making ahead to avoid excess moisture.
• Can be made dairy-free by omitting feta cheese.
• Substitute mint with basil for a different flavor profile.
• Add cucumber or arugula for a savory twist.

Nutrition

• Serving Size: 1 cup
• Calories: 90
• Sugar: 13g
• Sodium: 60mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg