Why You’ll Love This Recipe

Beautiful star-shaped crust design
Bursting with juicy blueberry flavor
Perfect for holidays and celebrations
Classic homemade dessert
Flaky, buttery pie crust
Great make-ahead option
Impressive presentation with simple techniques
Delicious served warm or chilled

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pie Crust

2 refrigerated pie crusts or homemade double-crust pastry
1 large egg
1 tablespoon water

For the Blueberry Filling

6 cups fresh blueberries
¾ cup granulated sugar
¼ cup cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
¼ teaspoon salt
½ teaspoon ground cinnamon (optional)

Directions

Preheat the oven to 400°F (200°C).
Roll out one pie crust and fit it into a 9-inch pie plate.
In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon if using.
Stir gently until the blueberries are evenly coated.
Pour the filling into the prepared pie crust and spread evenly.
Roll out the second pie crust on a lightly floured surface.
Use star-shaped cookie cutters in various sizes to cut out decorative stars.
Arrange the stars over the blueberry filling, slightly overlapping as desired.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the stars lightly with the egg wash.
Place the pie on a baking sheet to catch any drips.
Bake for 20 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for 30–35 minutes until the crust is golden brown and the filling is bubbling.
If the crust browns too quickly, loosely cover the edges with foil.
Remove from the oven and cool completely before slicing to allow the filling to set.

Servings and Timing

Servings: 8
Prep Time: 25 minutes
Cook Time: 50–55 minutes
Cooling Time: 2 hours
Total Time: Approximately 3 hours 20 minutes

Variations

Mixed Berry Pie: Combine blueberries with raspberries, blackberries, or strawberries.
Lemon Blueberry Pie: Increase the lemon zest for a brighter flavor.
Cinnamon Blueberry Pie: Add extra cinnamon for a warm spice note.
Rustic Galette: Use the same filling in a free-form tart.
Crumble Topped Pie: Replace the star crust with a buttery streusel topping.
Vanilla Blueberry Pie: Add a teaspoon of vanilla extract to the filling.
Gluten-Free Pie: Use a gluten-free pie crust.

Storage/Reheating

Storage

Store the pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

Freeze the baked pie or unbaked assembled pie for up to 3 months. Thaw before serving or baking.

Reheating

Warm individual slices in the microwave for 20–30 seconds or reheat the pie in a 325°F (165°C) oven until warmed through.

FAQs

Can I use frozen blueberries?

Yes. Frozen blueberries work well, though you may need to add a little extra cornstarch.

Why is my blueberry pie runny?

The pie may need additional cooling time, or the filling may require more thickener.

Can I make the pie ahead of time?

Yes. Blueberry pie can be made a day in advance and stored until serving.

Do I need to thaw frozen blueberries?

No. They can be used directly from frozen.

How do I prevent a soggy bottom crust?

Bake the pie on a lower oven rack and ensure the filling isn’t overly wet.

Can I use homemade pie crust?

Absolutely. Homemade pie crust works beautifully for this recipe.

Why use lemon juice in the filling?

Lemon juice enhances the blueberry flavor and balances the sweetness.

What can I serve with blueberry pie?

Vanilla ice cream, whipped cream, or a drizzle of cream pair wonderfully.

How do I know when the pie is done?

The filling should be bubbling and the crust should be golden brown.

Can I make different shapes instead of stars?

Yes. Hearts, leaves, flowers, or simple lattice designs all work beautifully.

Conclusion

Blueberry Pie With Stars is a stunning dessert that combines a flaky golden crust with a juicy blueberry filling and charming star-shaped pastry decorations. Perfect for holidays, summer celebrations, and family gatherings, this pie offers classic homemade flavor with an eye-catching presentation. Whether served with ice cream or enjoyed on its own, it’s a timeless dessert that’s sure to impress every guest at the table.

Blueberry Pie With Stars

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Blueberry Pie With Stars features a flaky buttery crust filled with sweet-tart blueberries and topped with decorative star-shaped pastry cutouts. This beautiful pie is perfect for holidays, celebrations, and summer gatherings.

Author: Laura
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 3 hours 20 minutes
Yield: 8 servings
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 400°F (200°C).
Roll out one pie crust and fit it into a 9-inch pie plate.
In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, salt, and cinnamon if using.
Stir gently until the blueberries are evenly coated.
Pour the filling into the prepared pie crust and spread evenly.
Roll out the second pie crust on a lightly floured surface.
Use star-shaped cookie cutters in various sizes to cut out decorative stars.
Arrange the stars over the blueberry filling, slightly overlapping as desired.
Whisk together the egg and water to make an egg wash.
Brush the stars lightly with the egg wash.
Place the pie on a baking sheet to catch any drips.
Bake for 20 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for 30–35 minutes until the crust is golden brown and the filling is bubbling.
If the crust browns too quickly, loosely cover the edges with foil.
Remove from the oven and cool completely before slicing.

Notes

Frozen blueberries can be used without thawing; add a little extra cornstarch if needed.
Allow the pie to cool fully so the filling can properly set.
Use homemade or store-bought pie crust depending on preference.
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze baked or unbaked pie for up to 3 months.
Serve with vanilla ice cream or whipped cream for an extra-special dessert.

Nutrition

Serving Size: 1 slice
Calories: 390 kcal
Sugar: 26 g
Sodium: 230 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 59 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 28 mg