Blueberry Oat Crumble Bars
These blueberry oat crumble bars feature a buttery oat crust, a sweet and tangy blueberry filling, and a golden crumb topping. Perfect as a snack, dessert, or breakfast-style treat.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 50 minutes
- Yield: 9–12 bars
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 2 cups blueberries (fresh or frozen)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix oats, flour, brown sugar, baking soda, and salt.
- Pour in melted butter and stir until crumbly.
- Press two-thirds of the mixture into the pan to form the crust.
- In another bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Spread the blueberry mixture evenly over the crust.
- Sprinkle the remaining oat mixture over the top.
- Bake for 30–35 minutes until golden and bubbly.
- Allow to cool completely before slicing into bars.
Notes
- Use frozen blueberries without thawing for best results.
- Let bars cool fully to set properly before cutting.
- Add nuts or cinnamon for extra flavor and texture.
- Store at room temperature for 2 days or refrigerate up to 5 days.
- Freeze for up to 2 months and thaw before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/blueberry-oat-crumble-bars/
