Blueberry Mini Pie Pops
Blueberry Mini Pie Pops are flaky, bite-sized pastries filled with sweet blueberry filling, perfect for a fun and portable dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10-12 mini pie pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pie crust dough
- Fresh or frozen blueberries
- Granulated sugar
- Cornstarch
- Lemon juice
- Vanilla extract
- Egg
- Milk or water
- Coarse sugar (optional)
- Lollipop sticks (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract, cooking until thickened. Let cool.
- Roll out pie dough and cut into small shapes using a cookie cutter.
- Place half the cutouts on the baking sheet and add a spoonful of filling to each.
- Lay a lollipop stick on top of the filling if using.
- Brush edges with milk, water, or egg wash, then place another dough piece on top and seal edges.
- Crimp edges with a fork and cut a small slit on top for steam.
- Brush with egg wash and sprinkle with coarse sugar if desired.
- Bake for 15–20 minutes until golden brown.
- Cool slightly before serving.
Notes
- Do not overfill to prevent leaking.
- Frozen blueberries can be used but may require longer cooking.
- Use store-bought pie dough for convenience.
- Try other fruit fillings like apple or cherry.
- Store at room temperature for 2 days or refrigerate for up to 4 days.
- Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1 pie pop
- Calories: 140 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/blueberry-mini-pie-pops/
