Blueberry Fluff Salad
Blueberry Fluff Salad is a light, creamy, and refreshing no-bake dessert made with juicy blueberries, whipped topping, marshmallows, and sweet fruit. It’s a colorful make-ahead favorite that’s perfect for potlucks, holidays, picnics, and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh or frozen blueberries
- Whipped topping, thawed
- Instant vanilla pudding mix
- Crushed pineapple, well-drained
- Mini marshmallows
- Plain Greek yogurt or sour cream (optional)
- Sweetened shredded coconut (optional)
- Chopped pecans or walnuts (optional)
- Vanilla extract (optional)
Instructions
- If using frozen blueberries, thaw and drain them well.
- In a large mixing bowl, combine the whipped topping and vanilla pudding mix until smooth.
- Fold in the Greek yogurt or sour cream if using.
- Add the blueberries, well-drained crushed pineapple, and mini marshmallows.
- Stir in the shredded coconut and chopped nuts if desired.
- Gently fold everything together until evenly coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
- Stir gently before serving and garnish with additional fresh blueberries if desired.
Notes
- Drain the pineapple thoroughly to keep the salad thick and fluffy.
- Stabilized homemade whipped cream can replace whipped topping.
- Blueberry pie filling can be used for a sweeter variation.
- Add lemon zest for a bright citrus flavor.
- Store covered in the refrigerator for up to 3 days.
- Freezing is not recommended because the texture may change after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/blueberry-fluff-salad/
