Blueberry Croissant French Toast Bake
This blueberry croissant French toast bake is a rich, buttery breakfast casserole with flaky croissants, sweet custard, and juicy blueberries baked until golden. It is an easy yet indulgent dish that is perfect for brunch, holidays, or make-ahead mornings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large croissants, torn into large pieces
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups blueberries
- Powdered sugar, for serving (optional)
- Maple syrup, for serving (optional)
- Fresh berries, for serving (optional)
- Whipped cream, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the croissants into large pieces and arrange them evenly in the prepared baking dish.
- Scatter the blueberries over the croissant pieces.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture evenly over the croissants and blueberries, pressing down gently so the croissants absorb the liquid.
- Let the mixture sit for 10 minutes, or cover and refrigerate overnight for a longer soak.
- Bake for 35 to 40 minutes, until the top is golden brown and the center is set.
- Let the bake cool slightly before serving.
- Dust with powdered sugar and serve with maple syrup, fresh berries, or whipped cream if desired.
Notes
- Slightly stale croissants work best because they absorb the custard well.
- Frozen blueberries can be used directly without thawing.
- Add lemon zest for a bright citrus note.
- Cream cheese pieces or a simple streusel topping can be added for extra richness and texture.
- Raspberries, strawberries, or mixed berries can be used instead of blueberries.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven or microwave until warmed through.
- This dish can be frozen for up to 2 months and thawed overnight in the refrigerator before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 17 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 185 mg
