Blueberry Cream Cheese Pastry Bites

Why You’ll Love This Recipe

These pastry bites are easy to make with just a few ingredients, yet they look and taste like something from a bakery. The combination of tangy cream cheese and sweet blueberries wrapped in buttery pastry is always a hit. You can make a batch in under 30 minutes, and they’re highly customizable with different fruit or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed)
• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Fresh or frozen blueberries
• Egg (for egg wash)
• Powdered sugar (optional, for dusting or glaze)
• Lemon juice (optional, for glaze)

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
3. Cut puff pastry into squares, about 2–3 inches wide.
4. Place a small spoonful of cream cheese mixture in the center of each square.
5. Top with a few blueberries.
6. Fold the corners slightly inward or pinch edges to form a mini parcel.
7. Brush with egg wash to help them turn golden.
8. Bake for 15–18 minutes, or until puffed and golden brown.
9. Cool slightly, then dust with powdered sugar or drizzle with a lemon glaze if desired.

Servings and timing

This recipe makes about 16–20 pastry bites, depending on the size of your puff pastry squares.
Prep time is 10 minutes, and bake time is 15–18 minutes, for a total of 25–30 minutes.

Variations

• Use other fruits: Try raspberries, blackberries, or chopped strawberries.
• Add lemon zest: Mix into the cream cheese for extra brightness.
• Try flavored cream cheese: Strawberry or honey vanilla cream cheese adds a fun twist.
• Make it savory: Use herbed cream cheese and omit the fruit for a savory bite.
• Top with streusel: Add a crumble topping for extra texture and sweetness.

Storage/Reheating

Let pastries cool completely before storing.

• Room temperature: Store in an airtight container for up to 1 day.
• Refrigerator: Keep in the fridge for up to 3 days. Reheat before serving.
• Freezer: Freeze unbaked bites and bake from frozen, adding a few extra minutes.
• Reheating: Warm in a toaster oven or oven at 325°F until crisp again. Avoid microwaving, which makes the pastry soggy.

FAQs

Can I use frozen puff pastry?

Yes, just be sure to thaw it fully before cutting and shaping.

Do I need to cook the blueberries first?

No, fresh or frozen blueberries can be added directly to the pastry.

Can I use frozen blueberries?

Yes, but don’t thaw them—they can be added frozen to prevent extra moisture.

What if I don’t have an egg for egg wash?

You can use milk or cream to brush the tops instead of egg.

Can I prepare them in advance?

Yes, assemble them ahead and refrigerate until ready to bake.

Why did my pastry not puff?

The puff pastry needs to be cold before baking. If it warms up too much while assembling, chill it again before baking.

Can I make these gluten-free?

Use a gluten-free puff pastry brand and follow the same directions.

How do I make a glaze?

Mix powdered sugar with a bit of lemon juice or milk until smooth, then drizzle over cooled pastries.

Are these good for parties?

Absolutely. They’re easy to serve, not too messy, and crowd-pleasing.

Can I use mini muffin tins?

Yes, pressing the pastry into mini muffin cups helps shape and contain the filling for a neat presentation.

Conclusion

Blueberry Cream Cheese Pastry Bites are a delightful little treat with bakery-worthy appeal and homemade ease. Whether you’re hosting a brunch, preparing a dessert tray, or just craving something sweet and flaky, these pastries hit the mark every time. Simple, pretty, and delicious—these bites are sure to disappear fast.

Blueberry Cream Cheese Pastry Bites

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Blueberry Cream Cheese Pastry Bites are flaky puff pastry squares filled with sweetened cream cheese and juicy blueberries, baked until golden and finished with powdered sugar or glaze. Perfect for brunch, dessert, or party platters.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 16–20 pastry bites
• Category: Dessert, Breakfast
• Method: Baked
• Cuisine: European-Inspired
• Diet: Vegetarian

Ingredients

1. 2 sheets puff pastry, thawed
2. 6 oz cream cheese, softened
3. 1/4 cup granulated sugar
4. 1 tsp vanilla extract
5. 1 cup fresh or frozen blueberries
6. 1 egg, beaten (for egg wash)
7. 1/4 cup powdered sugar (optional, for dusting or glaze)
8. 1–2 tsp lemon juice (optional, for glaze)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

1. In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth.
2. Cut puff pastry sheets into 2–3 inch squares.
3. Place 1 tsp cream cheese filling in the center of each square, then top with 2–3 blueberries.
4. Fold corners slightly inward or pinch edges to form small parcels.
5. Brush tops with egg wash.
6. Bake for 15–18 minutes, until puffed and golden brown.
7. Cool slightly. Dust with powdered sugar or drizzle with a lemon glaze if desired.

Notes

1. Use frozen blueberries directly without thawing to avoid excess moisture.
2. If puff pastry gets too warm, chill before baking for better rise.
3. Try raspberries, strawberries, or blackberries as a fruit variation.
4. Press pastry into mini muffin tins for neater presentation.
5. For a savory version, skip fruit and use herbed cream cheese instead.

Nutrition

• Serving Size: 1 pastry bite
• Calories: 120
• Sugar: 6g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg