Why You’ll Love This Recipe
This dessert offers a delicious fusion of textures and flavors. The crispy, fried egg roll wrappers encase a creamy filling of sweetened cream cheese and fresh blueberries, providing a delightful contrast of warm, crispy outside and soft, gooey inside. The addition of a light dusting of powdered sugar finishes them off beautifully, making them not only tasty but visually appealing too.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the blueberry filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tbsp lemon juice
- 7 tbsp water, divided
- 3 tbsp cornstarch
For the cream cheese filling:
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
For assembling:
- 12 egg roll wrappers
- 2+ cups vegetable oil, for frying
- ¼ cup powdered sugar, for dusting
Directions
- In a saucepan, combine blueberries, sugar, lemon juice, and 4 tbsp water. Cook over medium heat until the blueberries burst. Add the cornstarch mixture (remaining 3 tbsp water with 3 tbsp cornstarch) and stir until the filling thickens. Let it cool completely.
- In a mixing bowl, combine softened cream cheese, sugar, lemon juice, and vanilla extract. Beat until smooth and creamy.
- Lay an egg roll wrapper flat on a clean surface. Spoon 1 tbsp of the cream cheese filling and 1 tbsp of the blueberry filling onto the center of the wrapper. Roll tightly, sealing the edges with a bit of water.
- Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry each egg roll for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
- Dust the fried egg rolls with powdered sugar before serving for a sweet, elegant finish.
Servings and Timing
- Servings: 12 egg rolls
- Prep time: 20 minutes
- Cook time: 8 minutes
- Total time: 28 minutes
Variations
- Fruit Swap: Replace blueberries with other berries like raspberries, strawberries, or even apples for a new flavor profile.
- Baked Version: For a lighter option, bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through.
- Crunchy Add-ins: Add a sprinkle of crushed graham crackers inside the rolls before frying for extra crunch.
Storage/Reheating
Store leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F for 5-10 minutes to restore their crispiness.
FAQs
1. Can I bake these egg rolls instead of frying?
Yes, bake them at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
2. Can I freeze these egg rolls?
Yes, you can freeze assembled egg rolls before frying. Fry them straight from frozen, adding an extra minute to the cooking time.
3. Can I use store-bought blueberry filling?
Yes, store-bought blueberry filling works, but homemade provides a fresher flavor. Reduce sugar in the cream cheese filling to balance sweetness if using store-bought.
4. How do I keep the egg rolls from getting soggy?
Ensure the blueberry filling is completely cooled before assembling. Fry the egg rolls immediately after filling to avoid sogginess.
5. How do I make the egg rolls extra crispy?
Make sure the oil is hot enough (350°F) before frying to ensure a crispy exterior without absorbing excess oil.
6. Can I use a different fruit in the filling?
Absolutely! Try swapping blueberries for strawberries, raspberries, or apples for a new twist on the classic egg roll.
7. How do I store leftovers?
Store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain crispiness.
8. Can I use a different kind of cheese?
Cream cheese is best for this recipe, but mascarpone or ricotta could work as alternatives for a slightly different flavor.
9. Can I add more sugar to the fillings?
Feel free to adjust the sweetness, but be mindful that adding too much sugar can make the filling too runny.
10. What can I serve these with?
Serve these egg rolls with whipped cream, vanilla ice cream, or a drizzle of chocolate or caramel sauce for an extra indulgent treat.
Conclusion
These Blueberry Cream Cheese Egg Rolls are the perfect dessert for any occasion, combining the crispy crunch of fried egg rolls with the sweet, creamy filling of blueberry and cream cheese. They’re quick to make, customizable, and always a crowd favorite. Whether for a family treat or party dessert, these egg rolls are sure to impress with their delicious flavors and crispy texture.
PrintBlueberry Cream Cheese Egg Rolls
These Blueberry Cream Cheese Egg Rolls are a delectable dessert featuring crispy, golden egg rolls filled with a creamy, sweetened cream cheese and fresh blueberry filling. Fried to perfection and dusted with powdered sugar, they offer a delightful combination of textures and flavors—ideal for parties, family gatherings, or as a fun snack!
- Prep Time: 20min
- Cook Time: 8min
- Total Time: 28min
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the blueberry filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tbsp lemon juice
- 7 tbsp water, divided
- 3 tbsp cornstarch
For the cream cheese filling:
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
For assembling:
- 12 egg roll wrappers
- 2+ cups vegetable oil, for frying
- ¼ cup powdered sugar, for dusting
Instructions
- In a saucepan, combine blueberries, sugar, lemon juice, and 4 tbsp water. Cook over medium heat until the blueberries burst. Add the cornstarch mixture (remaining 3 tbsp water with 3 tbsp cornstarch) and stir until the filling thickens. Let it cool completely.
- In a mixing bowl, combine softened cream cheese, sugar, lemon juice, and vanilla extract. Beat until smooth and creamy.
- Lay an egg roll wrapper flat on a clean surface. Spoon 1 tbsp of the cream cheese filling and 1 tbsp of the blueberry filling onto the center of the wrapper. Roll tightly, sealing the edges with a bit of water.
- Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry each egg roll for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
- Dust the fried egg rolls with powdered sugar before serving.
Notes
- For a lighter option, you can bake these egg rolls at 400°F for 15-20 minutes, flipping halfway through.
- You can swap blueberries for other fruits like raspberries, strawberries, or apples to suit your preference.
- Add a sprinkle of crushed graham crackers inside the rolls for added crunch.
