Blueberry Bliss

Why You’ll Love This Recipe

This recipe highlights the natural sweetness and vibrant color of blueberries, paired with a creamy texture that’s both satisfying and nutritious. Easy to prepare and highly customizable, Blueberry Bliss is a wholesome choice for breakfast, snack, or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup fresh or frozen blueberries

  • 1 cup Greek yogurt or vanilla yogurt

  • 2 tablespoons honey or maple syrup

  • 1 teaspoon lemon juice

  • Optional toppings: granola, chopped nuts, chia seeds, or fresh mint

directions

  1. In a blender or food processor, combine blueberries, yogurt, honey, and lemon juice. Blend until smooth.

  2. Pour into serving glasses or bowls.

  3. Top with granola, nuts, chia seeds, or fresh mint if desired.

  4. Serve immediately or chill for a cooler treat.

Servings and timing

Makes 2 servings
Preparation time: 10 minutes
No cooking required

Variations

  • Use dairy-free yogurt for a vegan version.

  • Add a scoop of protein powder for extra nutrition.

  • Layer blueberry puree with yogurt for a parfait-style dessert.

  • Mix in other berries like raspberries or blackberries.

  • Sprinkle with cinnamon or nutmeg for warm spice notes.

storage/reheating

Best served fresh. Store leftover puree in an airtight container in the refrigerator for up to 2 days. Stir before serving.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well; thaw slightly before blending.

Is this recipe dairy-free?

Use plant-based yogurt alternatives for dairy-free options.

Can I prepare this ahead of time?

Yes, prepare and store in the fridge; consume within 2 days.

Can I add sweeteners?

Adjust honey or syrup to your taste preference.

Can I make it thicker?

Use less yogurt or add chia seeds to thicken the mixture.

Can I add protein powder?

Yes, blend protein powder into the yogurt mixture.

Are these servings kid-friendly?

Yes, the naturally sweet and creamy treat is popular with kids.

Can I use fresh lemon juice?

Fresh lemon juice enhances flavor, but bottled works too.

Can I freeze this?

Freezing may alter texture; best enjoyed fresh or chilled.

Can I add other fruits?

Absolutely, try mixing in peaches, mangoes, or bananas.

Conclusion

Blueberry Bliss is a simple, refreshing, and nutritious treat that celebrates the sweet, tangy flavor of blueberries. Perfect as a snack, breakfast, or dessert, this creamy delight is quick to make and easily customized to your liking. Enjoy this wholesome recipe any time you want a burst of berry goodness.

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Blueberry Bliss

Blueberry Bliss

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Blueberry Bliss is a delightful, creamy treat bursting with fresh blueberry flavor. This simple recipe combines luscious blueberries with creamy yogurt or a smooth base, creating a refreshing snack or dessert perfect for any time of day.

  • Author: Laura
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Snack, Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients


  1. 1 cup fresh or frozen blueberries

    1 cup Greek yogurt or vanilla yogurt

    2 tablespoons honey or maple syrup

    1 teaspoon lemon juice

    Optional toppings: granola, chopped nuts, chia seeds, or fresh mint

Instructions

In a blender or food processor, combine blueberries, yogurt, honey, and lemon juice. Blend until smooth.

  1. Pour into serving glasses or bowls.
  2. Top with granola, nuts, chia seeds, or fresh mint if desired.
  3. Serve immediately or chill for a cooler treat.

Notes

  1. Use dairy-free yogurt for a vegan version.
  2. Add a scoop of protein powder for extra nutrition.
  3. Layer blueberry puree with yogurt for a parfait-style dessert.
  4. Mix in other berries like raspberries or blackberries.
  5. Sprinkle with cinnamon or nutmeg for warm spice notes.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 5mg
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