Blue Raspberry Lemonade

Why You’ll Love This Recipe

This Blue Raspberry Lemonade is not only delicious but also incredibly easy to make. Whether you’re hosting a party, celebrating a holiday, or just looking to enjoy a cool beverage, this drink is a crowd-pleaser. The simple ingredients and minimal prep time make it ideal for both planned events and last-minute get-togethers. Plus, the vibrant color adds an extra fun factor to the table!

Ingredients

  • Fresh lemon juice (about 6-8 lemons)
  • Sugar
  • Water
  • Blue raspberry syrup
  • Blue food coloring (optional)
  • Fresh raspberries (for garnish)
  • Lemon slices (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar dissolves to create a simple syrup. Remove from heat and let it cool.
  2. In a large pitcher, combine freshly squeezed lemon juice, cooled simple syrup, blue raspberry syrup, and 4 cups of cold water. Stir well.
  3. Add blue food coloring if desired, starting with a small amount and adjusting until you reach the desired shade of blue.
  4. Taste and adjust sweetness, adding more sugar or water if necessary.
  5. Chill the lemonade in the fridge for at least 30 minutes.
  6. When ready to serve, fill glasses with ice and pour the chilled lemonade over.
  7. Garnish with fresh raspberries and lemon slices. You may also add mint for an extra touch.

Servings and Timing

  • Servings: Makes about 6-8 servings
  • Prep time: 10 minutes
  • Chill time: 30 minutes

Variations

  • Sparkling Water: Replace the regular water with sparkling water for a fizzy twist.
  • Lemon-Lime Soda: Use lemon-lime soda instead of plain water for added sweetness and carbonation.
  • Cocktail: Transform this lemonade into a cocktail by adding your favorite  rum.

Storage/Reheating

Store leftovers in a pitcher in the fridge, covered. For the best taste, consume within a week. There’s no need to reheat this lemonade—serve it chilled over ice for the best experience.

FAQs

How can I store leftover Blue Raspberry Lemonade?

Store the lemonade in a covered pitcher in the fridge. It stays fresh for up to a week.

Can I use bottled lemon juice?

While fresh lemon juice is best for flavor, bottled lemon juice can be used in a pinch if you’re in a hurry.

Can I make this drink less sweet?

Yes, simply adjust the amount of sugar to your preference. You can also dilute the lemonade with extra water if it’s too sweet.

What can I substitute for blue raspberry syrup?

You can substitute with any other flavored syrup like strawberry or cherry syrup to change the flavor.

Is there an alternative to sugar?

You can use sugar substitutes like stevia or monk fruit if you prefer a lower-sugar version.

How can I make this lemonade fizzier?

Use sparkling water or soda instead of still water for a fizzy version of the lemonade.

Can I make Blue Raspberry Lemonade in advance?

Yes, you can prepare it in advance and refrigerate it until ready to serve. Just add ice and garnishes right before serving.

What can I use as garnishes?

Fresh raspberries, lemon slices, or even a sprig of mint can be used as garnishes to make your lemonade look extra appealing.

Can I freeze Blue Raspberry Lemonade?

Yes, you can freeze it into ice cubes and use these cubes to chill future servings of the lemonade without diluting it.

Conclusion

Blue Raspberry Lemonade is a fun, flavorful drink that’s as easy to make as it is enjoyable to sip on. Whether you’re preparing it for a special occasion or simply to cool off, this recipe delivers a delightful mix of sweetness and tartness in a refreshing drink. Enjoy it chilled with family and friends for a memorable treat!

Print

Blue Raspberry Lemonade

Blue Raspberry Lemonade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blue Raspberry Lemonade is the perfect refreshing drink for summer gatherings, featuring a vibrant blue hue and a sweet-tangy taste. This easy-to-make lemonade combines fresh lemon juice, blue raspberry syrup, and a touch of sweetness, making it a crowd-pleaser at parties, BBQs, and festive occasions.

 

  • Author: Laura
  • Prep Time: 10min
  • Cook Time: 30min
  • Total Time: 40min
  • Yield: 6-8servings
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Fresh lemon juice (from about 6-8 lemons)
  • 1 cup sugar
  • 5 cups water (divided)
  • ½ cup blue raspberry syrup
  • Blue food coloring (optional)
  • Fresh raspberries (for garnish)
  • Lemon slices (for garnish)

Instructions

  • Make the simple syrup: In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar dissolves. Let it cool.
  • Mix the lemonade: In a large pitcher, combine the fresh lemon juice, cooled simple syrup, blue raspberry syrup, and 4 cups of cold water. Stir well.
  • Adjust the color: Add blue food coloring if desired, starting with a small amount until the preferred shade is achieved.
  • Taste and adjust: Add more sugar or water if needed for sweetness and balance.
  • Chill: Refrigerate for at least 30 minutes.
  • Serve: Pour over ice and garnish with fresh raspberries and lemon slices.

Notes

  • Use sparkling water instead of still water for a fizzy version.
  • Substitute sugar with stevia or monk fruit for a lower-sugar option.
  • Store leftovers in a covered pitcher in the fridge for up to a week.
  • Turn it into a cocktail by adding  rum, or gin
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments