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Blue Cheese Crusted Steak

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Blue Cheese Crusted Steak is a rich and elegant steakhouse-style dish featuring juicy seared steak topped with a creamy blue cheese and herb crust. Perfect for special occasions or indulgent dinners, this flavorful meal delivers bold savory taste in every bite.

Ingredients

  • 4 steak cuts such as ribeye or filet mignon
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup blue cheese crumbles
  • 1/4 cup breadcrumbs
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon chopped parsley
  • 1 garlic clove, minced

Instructions

  1. Preheat the oven broiler.
  2. Pat the steaks dry with paper towels and season generously with salt and black pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the steaks for 3 to 4 minutes per side, depending on desired doneness.
  5. In a small bowl, combine blue cheese crumbles, breadcrumbs, softened butter, parsley, and minced garlic.
  6. Remove the skillet from the heat and spoon the blue cheese mixture evenly over each steak.
  7. Place the skillet under the broiler for 2 to 3 minutes until the topping is melted and lightly golden.
  8. Let the steaks rest for a few minutes before serving.
  9. Serve warm with your favorite side dishes.

Notes

  • Ribeye, filet mignon, New York strip, and sirloin all work well for this recipe.
  • For extra flavor, add rosemary or thyme to the blue cheese topping.
  • Allow the steaks to rest before serving to keep them tender and juicy.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently in the oven.
  • Serve with mashed potatoes, roasted vegetables, or asparagus for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/blue-cheese-crusted-steak/