Bisquick Cheddar Bay Biscuits

Why You’ll Love This Recipe

These biscuits are quick and easy to make using Bisquick, yet they taste like they came from a restaurant. Cheddar cheese adds richness, and the garlic-herb butter topping takes them to the next level. They’re fluffy, flavorful, and always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

• Bisquick baking mix
• Cheddar cheese
• Milk
• Butter

For the topping:

• Butter, melted
• Garlic powder
• Dried parsley

Directions

1. Preheat the oven and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, shredded cheddar, and milk until a soft dough forms.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing them slightly apart.
4. Bake until golden brown, about 10–12 minutes.
5. While the biscuits bake, mix melted butter with garlic powder and dried parsley.
6. Brush the warm biscuits with the garlic-herb butter immediately after baking.
7. Serve warm.

Servings and timing

This recipe makes about 12 biscuits, serving 4–6 people.
Preparation time is approximately 10 minutes, with baking time of 10–12 minutes.

Variations

Add a pinch of cayenne or smoked paprika to the butter for a subtle kick. Mix in finely chopped green onions or jalapeños to the dough for extra flavor. For a sharper taste, use extra-sharp cheddar.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore freshness and crispness. Biscuits can also be frozen before or after baking for up to 2 months.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a fresher flavor.

Can I make these biscuits ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for a few hours before baking.

Can I use milk alternatives?

Yes, almond, soy, or oat milk can be used in place of regular milk.

How do I make the biscuits extra fluffy?

Avoid overmixing the dough and use cold butter if cutting it into the dough for extra layers.

Can I make smaller or larger biscuits?

Yes, adjust baking time slightly based on size.

Is this recipe vegetarian?

Yes, as long as the cheese used is vegetarian-friendly.

Can I add herbs to the dough?

Yes, parsley, chives, or thyme can be mixed into the dough.

Can I skip the garlic butter topping?

Yes, but it adds the classic Cheddar Bay flavor and richness.

How do I store frozen biscuits?

Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag.

Can I use Bisquick gluten-free?

Yes, a gluten-free Bisquick alternative works well, though texture may vary slightly.

Conclusion

Bisquick Cheddar Bay biscuits are a quick and delicious way to enjoy cheesy, buttery bread at home. Fluffy, flavorful, and easy to make, they’re a perfect side for soups, salads, or any meal that needs a comforting, cheesy touch.

Bisquick Cheddar Bay Biscuits

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Soft, cheesy, buttery Bisquick Cheddar Bay biscuits with a tender interior and garlic-herb butter topping, perfect as a side for soups, salads, or meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes
• Yield: 12 biscuits
• Category: Bread/Side
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 2 tablespoons butter, softened (for dough)
• 2 tablespoons butter, melted (for topping)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, shredded cheddar, milk, and softened butter until a soft dough forms.
3. Drop spoonfuls of dough onto the prepared baking sheet, spacing slightly apart.
4. Bake for 10–12 minutes until golden brown.
5. While baking, mix melted butter with garlic powder and dried parsley.
6. Brush warm biscuits with the garlic-herb butter immediately after baking.
7. Serve warm.

Notes

• Add a pinch of cayenne or smoked paprika to the butter for subtle heat.
• Mix in chopped green onions or jalapeños for extra flavor.
• Use extra-sharp cheddar for a bolder taste.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven for a few minutes.
• Freeze biscuits before or after baking for up to 2 months.

Nutrition

• Serving Size: 1 biscuit
• Calories: 150 kcal
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 5 g
• Cholesterol: 20 mg