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Birria Ramen

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Birria Ramen is a bold fusion dish that combines tender shredded beef, rich chile-infused birria broth, and springy ramen noodles. This hearty comfort meal delivers deep savory flavor and satisfying texture in every bite.

Ingredients

  • 2 pounds beef chuck roast, cut into large chunks
  • 3 dried guajillo chiles, stemmed and seeded
  • 2 dried ancho chiles, stemmed and seeded
  • 1 onion, quartered
  • 4 cloves garlic
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 4 packages ramen noodles, seasoning packets discarded
  • 2 cups reserved birria broth
  • 2 cups shredded birria beef
  • Sliced green onions, for topping (optional)
  • Fresh cilantro, for topping (optional)
  • Lime wedges, for serving (optional)
  • Soft-boiled eggs, for topping (optional)
  • Diced white onion, for topping (optional)
  • Sliced jalapeños, for topping (optional)
  • Crushed red pepper flakes, for topping (optional)

Instructions

  1. Place the dried guajillo and ancho chiles in a bowl and cover with hot water. Let soak for 15 minutes.
  2. Transfer the softened chiles to a blender with the onion, garlic, vinegar, oregano, cumin, smoked paprika, salt, pepper, and 1 cup of beef broth.
  3. Blend until completely smooth.
  4. Place the beef chunks in a Dutch oven or slow cooker.
  5. Pour the chile mixture over the beef and add the remaining beef broth.
  6. Cook on low for 7–8 hours in a slow cooker or 3–4 hours in a Dutch oven until the beef is very tender.
  7. Remove the beef and shred with two forks.
  8. Strain the broth if desired and reserve.
  9. Cook the ramen noodles according to package directions.
  10. Heat 2 cups of the birria broth until hot.
  11. Divide the cooked noodles among serving bowls.
  12. Top each bowl with shredded birria beef.
  13. Ladle the hot broth over the noodles.
  14. Add desired toppings and serve immediately.

Notes

  • Leftover birria works perfectly for a quicker version.
  • Store broth, beef, and noodles separately to maintain the best texture.
  • Add extra chiles or jalapeños for a spicier bowl.
  • Soft-boiled eggs add richness and protein.
  • The beef and broth can be frozen for up to 3 months.
  • Fresh lime juice brightens the rich broth before serving.

Nutrition

Find it online: https://thefamilycooking.com/birria-ramen/