Why You’ll Love This Recipe
These tacos take everything you love about a Big Mac — the sauce, the cheese, the toppings — and turn it into a fun and shareable meal. They’re quick to make, incredibly flavorful, and perfect for parties, game days, or weeknight dinners. Best of all, you can customize them however you like — add more pickles, extra cheese, or even make them mini sliders for a crowd.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef (80/20 for best flavor)
- Small flour or corn tortillas
- American cheese slices
- Shredded lettuce
- Diced pickles
- Diced onion
- Salt and pepper
- Cooking oil or nonstick spray
For the Big Mac Sauce:
- Mayonnaise
- Yellow mustard
- Ketchup (optional for a touch of sweetness)
- Sweet pickle relish
- Vinegar
- Paprika
- Garlic powder
- Onion powder
Directions
- In a skillet over medium heat, cook the ground beef with salt and pepper until browned and cooked through, breaking it apart with a spoon. Drain excess grease.
- While the beef cooks, whisk together the Big Mac sauce ingredients in a small bowl until smooth and creamy. Adjust seasoning to taste.
- Warm the tortillas in a clean skillet or microwave until soft and pliable.
- Place a slice of cheese on each tortilla and spoon the hot beef on top to help melt the cheese.
- Top with shredded lettuce, diced onions, and chopped pickles.
- Drizzle generously with the homemade Big Mac sauce.
- Serve immediately and enjoy while warm.
Servings and timing
This recipe serves 4 people (about 8 tacos).
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Double-layer tacos: Stack two tortillas with melted cheese between them for a thicker, heartier version.
- Low-carb option: Use lettuce wraps instead of tortillas.
- Spicy twist: Add jalapeños or a touch of hot sauce to the Big Mac sauce.
- Turkey or chicken: Substitute ground turkey or chicken for a lighter take.
- Loaded version: Add tomato slices or crispy bacon for extra flavor.
Storage/Reheating
Store leftover cooked beef and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheat the beef in a skillet over medium heat or in the microwave until hot. Reassemble the tacos just before serving to keep the tortillas soft and the lettuce crisp. The Big Mac sauce can be made ahead and stored in the fridge for up to 1 week.
FAQs
What type of tortillas work best?
Small flour tortillas are best for a soft, burger-like texture, but corn tortillas also work well if you prefer.
Can I use store-bought Big Mac sauce?
Yes, but homemade sauce tastes fresher and more flavorful.
How do I keep the tortillas from tearing?
Warm them slightly before assembling to make them more flexible.
Can I make these tacos vegetarian?
Yes, use plant-based ground meat or seasoned lentils instead of beef.
What kind of cheese should I use?
American cheese melts beautifully and gives that signature Big Mac flavor, but cheddar or Colby Jack also work.
Can I prep these ahead of time?
You can cook the beef and make the sauce in advance, then assemble when ready to serve.
How do I make the sauce thicker?
Add a little more mayonnaise or reduce the vinegar slightly.
Can I grill the tortillas?
Yes, lightly grill them for extra flavor and a slightly crispy texture.
What toppings can I add?
Try diced tomatoes, shredded cheese, or even crispy onions for extra crunch.
Are these tacos kid-friendly?
Definitely! You can reduce the sauce or spice level for a milder version kids will love.
Conclusion
Big Mac Tacos are a fun and flavorful twist on a fast-food classic, combining the best of both worlds — juicy beef tacos and the unmistakable taste of a Big Mac. With creamy sauce, melty cheese, and crunchy toppings, they’re an easy crowd-pleaser for any occasion. Whether it’s a casual dinner or a party hit, these tacos deliver big flavor in every bite.
PrintBig Mac Tacos
Big Mac Tacos are a fun mash-up of two comfort food favorites — all the iconic Big Mac flavors wrapped up in a soft taco shell. With juicy ground beef, melty cheese, crisp lettuce, pickles, onions, and creamy Big Mac sauce, these tacos are quick to make and perfect for parties, weeknight dinners, or game-day snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (8 tacos)
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Fusion
Ingredients
- 1 lb ground beef (80/20 recommended)
- 8 small flour or corn tortillas
- 8 slices American cheese
- 1 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onion
- Salt and pepper, to taste
- 1 tbsp cooking oil or nonstick spray
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp ketchup (optional)
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a skillet over medium heat, warm the oil and add the ground beef. Season with salt and pepper and cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Meanwhile, whisk together all the Big Mac sauce ingredients in a small bowl until smooth. Adjust flavor with extra vinegar or relish as desired.
- Warm tortillas in a clean skillet or microwave until soft and flexible.
- Place a slice of cheese on each tortilla and spoon hot beef over the top to melt the cheese slightly.
- Add shredded lettuce, diced pickles, and onions over the beef.
- Drizzle generously with Big Mac sauce.
- Serve immediately and enjoy while warm.
Notes
- For a low-carb version, use lettuce wraps instead of tortillas.
- Try doubling up tortillas with cheese in between for extra sturdiness.
- Prepare the sauce up to 1 week in advance — the flavor improves as it sits.
- Make it spicy by mixing sriracha or hot sauce into the Big Mac sauce.
- For an even cheesier version, sprinkle shredded cheddar on top before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 510
- Sugar: 4g
- Sodium: 980mg
- Fat: 33g
- Saturated Fat: 11g
- Unsaturated Fat: 19g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
