Big Mac Sliders

Why You’ll Love This Recipe

• All the flavor of a Big Mac in fun, shareable sliders
• Perfect for parties, potlucks, or family dinners
• Quick and easy to prepare
• Made with simple, everyday ingredients
• Baked in one pan—no flipping required
• Customizable with your favorite toppings
• Great for meal prep or freezer-friendly
• Kids and adults love them
• Melty cheese and savory beef in every bite
• Homemade Big Mac sauce takes it to the next level

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Salt and pepper
• Onion, finely chopped
• Slider buns or Hawaiian rolls
• American cheese slices
• Dill pickle slices
• Shredded lettuce
• Sesame seeds (optional, for topping)
• Butter (for brushing the tops)

For the Big Mac Sauce:

• Mayonnaise
• Yellow mustard
• Sweet pickle relish
• White vinegar
• Onion powder
• Garlic powder
• Paprika

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook ground beef and chopped onion until browned. Season with salt and pepper. Drain excess grease.
3. In a small bowl, mix together all ingredients for the Big Mac sauce and set aside.
4. Slice the slider buns horizontally, keeping the top and bottom halves intact.
5. Place the bottom halves in a greased 9×13-inch baking dish.
6. Spread a layer of Big Mac sauce over the bottom buns.
7. Evenly distribute the cooked beef mixture over the sauce.
8. Top with pickle slices, cheese slices, and shredded lettuce.
9. Add the top half of the buns. Brush with melted butter and sprinkle with sesame seeds (optional).
10. Cover loosely with foil and bake for 10 minutes, then uncover and bake another 5–7 minutes until the tops are golden and cheese is melted.
11. Slice and serve warm.

Servings and timing

Makes about 12 sliders.
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes

Variations

• Spicy version: Add jalapeños or spicy pickles to the layers.
• Bacon twist: Add cooked bacon between the beef and cheese layers.
• Different cheese: Try cheddar, pepper jack, or Swiss.
• Low-carb: Use lettuce wraps instead of slider buns.
• Mini version: Use dinner rolls and cut the filling portions smaller.
• Vegetarian: Use plant-based ground beef and cheese.
• Sweet and savory: Use sweet Hawaiian rolls for a touch of sweetness.

Storage/Reheating

• Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
• Freezer: Wrap cooled sliders individually and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F for 10 minutes or until warmed through. For frozen sliders, thaw overnight in the fridge first.

FAQs

Can I make these Big Mac Sliders ahead of time?

Yes, you can assemble the sliders a few hours in advance. Cover and refrigerate, then bake just before serving.

What’s in the Big Mac sauce?

A mix of mayo, mustard, relish, vinegar, and seasonings. It’s tangy, creamy, and essential for that classic flavor.

Can I use pre-cooked ground beef?

Absolutely. This is a great way to use leftover ground beef or meal-prepped meat.

Do I have to use American cheese?

American cheese melts best, but cheddar, Colby, or any good melting cheese can be used.

How do I keep the buns from getting soggy?

Make sure to drain the beef well and don’t overload with sauce or pickles. A light layer goes a long way.

Can I double the recipe?

Yes, just use a larger baking dish or two pans. Adjust baking time slightly if needed.

What are the best buns for sliders?

Soft slider rolls, brioche buns, or Hawaiian rolls work best. Choose ones that bake up soft and fluffy.

Can I add tomato or lettuce?

Yes, but add lettuce and tomato after baking to keep them fresh and crisp.

Can I grill the meat instead of pan-frying?

Yes, grill the beef and crumble or slice it before layering into the sliders.

Are Big Mac Sliders good for kids?

Definitely. They’re kid-friendly, fun to eat, and easy to portion.

Conclusion

Big Mac Sliders are everything you love about the iconic burger, reimagined into an easy, baked dish that’s perfect for sharing. Whether you’re hosting a party or just want to make dinner more exciting, these sliders bring bold flavor, melty cheese, and a nostalgic taste that hits the spot every time.

Big Mac Sliders

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Big Mac Sliders are a mini version of the fast food favorite, layered with seasoned beef, melty cheese, tangy pickles, and a homemade Big Mac sauce. Baked together on soft slider buns, they’re easy to serve and perfect for parties, dinners, or game day!

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes
• Yield: 12 sliders
• Category: Main Dish, Appetizer
• Method: Baking
• Cuisine: American

Ingredients

1. 1 lb ground beef
2. 1/2 tsp salt
3. 1/4 tsp black pepper
4. 1/2 cup onion, finely chopped
5. 12 slider buns or Hawaiian rolls
6. 6 slices American cheese (or to taste)
7. 1/2 cup dill pickle slices
8. 1 cup shredded lettuce
9. 2 tbsp butter, melted
10. 1 tsp sesame seeds (optional)

Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tbsp sweet pickle relish
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook ground beef and onion in a skillet over medium heat until browned. Season with salt and pepper. Drain grease.
3. Mix all sauce ingredients in a small bowl and set aside.
4. Slice slider buns in half horizontally and place the bottoms in the baking dish.
5. Spread Big Mac sauce over the bottom buns. Add beef mixture evenly over sauce.
6. Top with pickle slices, cheese slices, and shredded lettuce.
7. Place the top buns over the filling. Brush with melted butter and sprinkle with sesame seeds (optional).
8. Cover loosely with foil and bake for 10 minutes. Uncover and bake an additional 5–7 minutes until golden brown and cheese is melted.
9. Cut into individual sliders and serve warm.

Notes

• Drain beef well to prevent soggy buns.
• Add lettuce after baking for extra crunch, if preferred.
• Use Hawaiian rolls for a slightly sweet twist.

Nutrition

• Serving Size: 1 slider
• Calories: 260
• Sugar: 3g
• Sodium: 460mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 40mg