Big Mac Casserole

Why You’ll Love This Recipe

• All the Big Mac Flavors: Enjoy the iconic taste of a Big Mac in casserole form.

• Comforting and Hearty: A filling meal perfect for family dinners.

• Easy to Prepare: Simple ingredients and one-dish cooking.

• Customizable: Adjust toppings and ingredients to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 8 ounces elbow macaroni or small pasta

• 1 cup shredded cheddar cheese

• 1/2 cup pickles, chopped

• 1 cup shredded lettuce

• 1 cup Big Mac sauce (recipe below or store-bought)

• Salt and pepper to taste

Big Mac Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon sweet pickle relish

• 1 teaspoon white vinegar

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

Directions

1. Cook Pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.

2. Cook Beef: In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are tender. Drain excess fat. Season with salt and pepper.

3. Make Sauce: In a small bowl, combine all Big Mac sauce ingredients until smooth.

4. Combine Ingredients: In a large bowl, mix cooked pasta, beef mixture, and half of the Big Mac sauce.

5. Assemble Casserole: Transfer mixture to a greased baking dish. Spread remaining sauce over the top. Sprinkle with shredded cheddar cheese and chopped pickles.

6. Bake: Bake at 350°F (175°C) for 20-25 minutes, until cheese is melted and bubbly.

7. Add Lettuce: Remove from oven and top with shredded lettuce before serving.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Add Onions: Top with sliced raw or caramelized onions.

• Different Cheese: Use American, mozzarella, or pepper jack.

• Spicy Kick: Add diced jalapeños or hot sauce.

• Low-Carb: Substitute pasta with cauliflower rice or spiralized zucchini.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven or microwave until warmed through.

FAQs

Can I make the Big Mac sauce ahead?

Yes, store sauce in an airtight container in the refrigerator for up to a week.

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative.

How do I keep the lettuce fresh?

Add lettuce right before serving to keep it crisp.

Can I freeze the casserole?

Freeze before adding lettuce; thaw and reheat, then add fresh lettuce.

Is this recipe kid-friendly?

Yes, it’s a fun and tasty dish that kids love.

Can I use other pasta shapes?

Absolutely, any small pasta or macaroni works well.

How spicy is the casserole?

It’s mild unless you add spicy ingredients.

Can I omit pickles?

Yes, but pickles add the classic tangy flavor.

Can I add extra veggies?

Add diced tomatoes or bell peppers for more nutrition.

How do I make it gluten-free?

Use gluten-free pasta and check sauce ingredients.

Conclusion

Big Mac Casserole is a creative and comforting way to enjoy the flavors of a classic burger in a simple, baked dish. Perfect for family dinners or casual gatherings, it’s an easy recipe that delivers satisfying taste and hearty goodness.