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Best Yogurt Flatbreads

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These yogurt flatbreads are soft, tender, and slightly chewy with a subtle tangy flavor. Quick to make and cooked on the stovetop, they are perfect for wraps, dipping, or serving alongside meals.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup plain yogurt
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil (optional)

Instructions

  1. In a large bowl, mix flour, baking powder, and salt.
  2. Add yogurt and olive oil if using, then mix until a soft dough forms.
  3. Knead gently for a few minutes until smooth.
  4. Cover and let the dough rest for 10–15 minutes.
  5. Divide the dough into equal portions and roll into balls.
  6. Roll each ball into a thin circle or oval.
  7. Heat a skillet over medium-high heat.
  8. Cook each flatbread for 1–2 minutes per side until puffed and lightly golden.
  9. Remove from pan and keep warm before serving.

Notes

  • Add herbs or garlic to the dough for extra flavor.
  • Use part whole wheat flour for a more wholesome version.
  • Avoid overkneading to keep flatbreads soft.
  • Store at room temperature for 2 days or refrigerate up to 4 days.
  • Freeze for up to 2 months and reheat as needed.

Nutrition

Find it online: https://thefamilycooking.com/best-yogurt-flatbreads/