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Beefy Sour Cream Noodle Casserole

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Beefy Sour Cream Noodle Casserole is a rich and comforting baked pasta dish layered with savory ground beef, creamy noodles, and melty cheddar cheese. Perfect for busy weeknights or family dinners, this hearty casserole is warm, satisfying, and packed with classic comfort food flavor.

Ingredients

  • 1 lb ground beef
  • 12 oz egg noodles
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup cottage cheese
  • 2 cups shredded cheddar cheese
  • 2 cups tomato sauce
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: sliced mushrooms
  • Optional: fresh spinach
  • Optional: shredded mozzarella cheese
  • Optional: chopped parsley
  • Optional: red pepper flakes

Instructions

  1. Preheat the oven to 350°F and lightly grease a casserole dish.
  2. Cook the egg noodles according to package instructions, then drain well.
  3. In a large skillet over medium heat, cook the ground beef and onion until browned.
  4. Add the garlic, tomato sauce, Italian seasoning, salt, and black pepper to the beef mixture. Simmer for several minutes.
  5. In a separate bowl, combine the sour cream, cream cheese, and cottage cheese until smooth.
  6. Stir the cooked noodles into the creamy mixture until evenly coated.
  7. Spread half of the noodle mixture into the prepared casserole dish.
  8. Layer half of the beef mixture over the noodles.
  9. Repeat the layers with the remaining noodles and beef mixture.
  10. Sprinkle shredded cheddar cheese evenly over the top.
  11. Bake for 25 to 30 minutes, or until hot and bubbly.
  12. Let the casserole rest for several minutes before serving.

Notes

  • Egg noodles are traditional and provide the best texture for this casserole.
  • Ricotta cheese can be substituted for cottage cheese.
  • Add mushrooms or spinach for extra vegetables and flavor.
  • Greek yogurt may be used instead of sour cream for a lighter option.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze before or after baking for up to 2 months.
  • Serve with garlic bread, salad, or roasted vegetables for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/beefy-sour-cream-noodle-casserole/