Beef with Broccoli

Why You’ll Love This Recipe

This Beef with Broccoli recipe is quick, delicious, and better than takeout. It’s packed with protein, fiber, and bold Asian-inspired flavors from soy sauce, garlic, and ginger. The beef turns out tender, and the broccoli remains crisp-tender, soaking up the savory sauce. Whether you’re cooking for one or feeding a family, this dish delivers big flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flank steak or sirloin, thinly sliced against the grain
• Broccoli florets
• Soy sauce
• Oyster sauce (optional for added depth)
• Brown sugar or honey
• Garlic
• Fresh ginger
• Cornstarch
• Water or beef broth
• Vegetable oil or sesame oil
• Green onions (optional, for garnish)
• Cooked rice (for serving, optional)

Directions

1. In a small bowl, mix soy sauce, oyster sauce (if using), brown sugar or honey, minced garlic, grated ginger, water or broth, and a bit of cornstarch. Set aside.
2. In a separate bowl, toss the sliced beef with a tablespoon of cornstarch to help it stay tender during cooking.
3. Heat oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2–3 minutes until browned. Remove and set aside.
4. Add a little more oil to the pan if needed. Add broccoli florets and stir-fry for about 3–4 minutes until bright green and just tender.
5. Return the beef to the pan and pour in the sauce mixture.
6. Stir everything together and cook for another 2–3 minutes, or until the sauce thickens and coats the beef and broccoli evenly.
7. Garnish with sliced green onions if desired and serve immediately, optionally over rice.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Version: Add crushed red pepper flakes or a dash of sriracha to the sauce for heat.
• Low-Sodium: Use low-sodium soy sauce and reduce the added sugar for a lighter version.
• Vegetable Boost: Add sliced bell peppers, snow peas, or mushrooms for extra color and nutrition.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce and ensure all other sauces are gluten-free.
• Beef Substitute: Swap beef for chicken or tofu for a different protein option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. If the sauce thickens too much in the fridge, add a splash of water or broth when reheating.

FAQs

What cut of beef is best for this recipe?

Flank steak, sirloin, or skirt steak work best due to their tenderness and flavor. Slice thinly against the grain for best results.

Can I use frozen broccoli?

Yes, just thaw it first and reduce the cooking time slightly to avoid overcooking.

How do I keep the beef tender?

Slice it thinly against the grain and coat it with cornstarch before cooking. Don’t overcook it.

Can I make this ahead of time?

Yes, you can prep the sauce and slice the beef ahead. Cook everything fresh for best texture.

Is this dish freezer-friendly?

You can freeze the cooked beef and broccoli in sauce for up to 2 months. Thaw overnight in the fridge before reheating.

Can I use pre-made stir-fry sauce?

Yes, but homemade sauce tastes fresher and allows you to control the ingredients.

What should I serve with Beef and Broccoli?

Steamed white or brown rice, noodles, or cauliflower rice all make great sides.

Can I add nuts for crunch?

Yes, toasted cashews or sliced almonds can add a nice texture and flavor.

Is oyster sauce necessary?

No, it’s optional, but it adds depth. If you skip it, you may want to add a splash of hoisin or more soy sauce.

Can I make this dish spicy?

Absolutely. Add chili garlic sauce, sriracha, or crushed red pepper to the sauce for a spicy kick.

Conclusion

Beef with Broccoli is a quick and flavorful stir-fry that brings the bold taste of your favorite takeout to your kitchen in just 25 minutes. With tender beef, vibrant broccoli, and a rich, savory sauce, it’s a meal that’s easy to love and even easier to make. Add it to your weeknight rotation for a healthy, homemade dish that doesn’t sacrifice taste.

Beef with Broccoli

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Beef with Broccoli is a quick and flavorful stir-fry made with tender beef slices and crisp broccoli in a savory sauce. Ready in under 30 minutes, it’s a better-than-takeout dish perfect for weeknight dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stir-Fry
• Cuisine: Asian
• Diet: Halal

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 4 cups broccoli florets
• 1/3 cup soy sauce (or low-sodium)
• 2 tbsp oyster sauce (optional)
• 2 tbsp brown sugar or honey
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp cornstarch, divided
• 1/2 cup water or beef broth
• 2 tbsp vegetable oil or sesame oil
• 2 green onions, sliced (optional garnish)
• Cooked rice, for serving (optional)

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Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, garlic, ginger, water or broth, and 1 tbsp cornstarch. Set aside.
2. Toss sliced beef with the remaining 1 tbsp cornstarch to coat lightly.
3. Heat oil in a large skillet or wok over high heat. Add beef in a single layer and stir-fry for 2–3 minutes until browned. Remove and set aside.
4. Add broccoli to the same pan and stir-fry 3–4 minutes until bright green and tender-crisp.
5. Return beef to the pan and pour in the prepared sauce. Stir well and cook 2–3 minutes until the sauce thickens and coats the beef and broccoli.
6. Garnish with sliced green onions and serve hot over rice if desired.

Notes

• Slice beef thinly against the grain for tenderness.
• Frozen broccoli works—just thaw slightly and reduce cooking time.
• For extra vegetables, add bell peppers, mushrooms, or snow peas.
• Make it gluten-free with tamari or coconut aminos instead of soy sauce.
• Add red pepper flakes or sriracha for a spicy kick.

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 360
• Sugar: 7g
• Sodium: 980mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 75mg