Beef Tips & Gravy

Why You’ll Love This Recipe

This recipe is the definition of comfort food — tender beef simmered slowly until it practically melts in your mouth, surrounded by a luscious, homemade gravy. It’s easy to make using simple ingredients and can be adapted for the stovetop, slow cooker, or Instant Pot. Whether you’re feeding a crowd or cooking for a cozy night in, Beef Tips & Gravy is a dish that never disappoints.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef sirloin, stew meat, or chuck roast, cut into bite-sized pieces
• Olive oil or vegetable oil
• Onion, diced
• Garlic, minced
• Beef broth
• Worcestershire sauce
• Soy sauce (optional, for depth of flavor)
• All-purpose flour or cornstarch
• Water
• Salt and pepper
• Fresh parsley for garnish (optional)

Directions

1. Season the beef with salt and pepper.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the beef pieces until browned on all sides, working in batches if necessary. Remove and set aside.
3. In the same pan, add diced onions and cook until softened, about 3–4 minutes. Add minced garlic and cook for 1 more minute.
4. Return the beef to the pan. Stir in Worcestershire sauce, soy sauce (if using), and beef broth. Bring to a simmer.
5. Reduce the heat to low, cover, and let simmer for 1½ to 2 hours, or until the beef is fork-tender. Stir occasionally and add a splash more broth if needed.
6. In a small bowl, whisk together flour (or cornstarch) and water to make a slurry. Stir it into the beef mixture to thicken the gravy. Cook for another 5–10 minutes until thickened.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley if desired.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 15 minutes
Cooking time: 1 hour 45 minutes
Total time: 2 hours

Variations

• Slow cooker method: Sear the beef first, then transfer to a slow cooker with all ingredients except the slurry. Cook on low for 6–8 hours or high for 3–4 hours. Add slurry at the end to thicken.
• Instant Pot version: Sauté beef and onions using the sauté function. Add broth and sauces, seal the lid, and cook on high pressure for 25 minutes. Release pressure, then add slurry and simmer until thickened.
• Mushroom gravy: Add sliced mushrooms along with the onions for an earthy, rich flavor.
• Herb-infused twist: Add rosemary or thyme to the simmering liquid for added aroma.
• Wine-enhanced flavor: Replace part of the broth with red wine for a deeper, more complex gravy.

Storage/Reheating

Store leftover Beef Tips & Gravy in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat until heated through, adding a splash of broth or water if the gravy thickens too much.
For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What cut of beef is best for Beef Tips & Gravy?

Chuck roast, sirloin, or stew meat all work well. Choose a marbled cut for tender results.

Can I make this without flour?

Yes, cornstarch is a great gluten-free alternative for thickening the gravy.

How do I make the beef extra tender?

Simmer it low and slow for the best texture, or use a slow cooker or Instant Pot for even more tenderness.

Can I add vegetables?

Absolutely! Mushrooms, carrots, and peas are delicious additions to the dish.

What should I serve it with?

Mashed potatoes, rice, or egg noodles are the classic pairings for Beef Tips & Gravy.

Can I make this ahead of time?

Yes, it reheats beautifully. Prepare it up to two days in advance and reheat gently on the stove.

How can I thicken my gravy more?

Add an extra slurry of flour or cornstarch mixed with cold water, then simmer until thickened.

Can I use canned gravy instead of homemade?

While you can, the homemade gravy made from pan drippings has far more depth and flavor.

Is this recipe freezer-friendly?

Yes, it freezes well. Store in a freezer-safe container and thaw overnight before reheating.

How do I keep the beef from drying out?

Avoid overcooking at high heat. Gentle simmering ensures juicy, tender meat.

Conclusion

Beef Tips & Gravy is a timeless comfort food that brings together tender beef and rich, hearty gravy for a meal everyone will love. Simple yet satisfying, it’s perfect for weeknights or Sunday dinners alike. Whether served over creamy mashed potatoes or buttery noodles, this dish is guaranteed to warm hearts and fill bellies.

Beef Tips & Gravy

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Beef Tips & Gravy is a hearty comfort food featuring tender chunks of beef simmered in a rich, savory gravy. Perfectly served over mashed potatoes, rice, or noodles, it’s a cozy and satisfying meal for any occasion.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Yield: 4–6 servings
• Category: Main Course
• Method: Simmering
• Cuisine: American
• Diet: Halal

Ingredients

• 2 lbs beef sirloin, stew meat, or chuck roast, cut into bite-sized pieces
• 2 tbsp olive oil or vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce (optional)
• 2 tbsp all-purpose flour or cornstarch
• 1/4 cup water
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Season the beef with salt and pepper.
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear beef pieces on all sides until browned. Remove and set aside.
3. In the same pan, add diced onion and cook until softened, about 3–4 minutes. Add minced garlic and cook for 1 more minute.
4. Return the beef to the pan. Stir in Worcestershire sauce, soy sauce (if using), and beef broth. Bring to a simmer.
5. Reduce heat to low, cover, and let simmer for 1½ to 2 hours, stirring occasionally, until beef is tender. Add extra broth if needed.
6. In a small bowl, whisk together flour (or cornstarch) and water to form a slurry. Stir into the beef mixture and cook for 5–10 minutes, until gravy thickens.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Notes

• Use chuck roast or sirloin for the most tender results.
• For a gluten-free version, use cornstarch instead of flour.
• Add mushrooms or herbs like rosemary for extra depth of flavor.
• Great for make-ahead meals — reheats and freezes well.
• Simmer low and slow to keep the beef juicy and tender.

Nutrition

• Serving Size: 1 portion (1/6 of recipe)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg