Beef-Pesto Panini
A warm, pressed sandwich filled with tender beef, basil pesto, melted cheese, and crisp bread for a rich and satisfying bite. Perfect for a quick lunch or easy dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Panini Press
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 2 ciabatta or sourdough rolls
- 1 1/2 cups cooked beef slices (roast beef or steak)
- 4 tablespoons basil pesto
- 4 slices mozzarella or provolone cheese
- 1 medium tomato, sliced
- 1/2 cup arugula or spinach (optional)
- 2 tablespoons olive oil or butter
Instructions
- Preheat a panini press or skillet over medium heat.
- Slice the bread rolls in half horizontally.
- Spread pesto evenly on the inside of each half.
- Layer beef slices on the bottom halves of the bread.
- Add cheese, tomato slices, and greens if using.
- Close the sandwiches and brush the outsides with olive oil or butter.
- Place in the panini press or skillet and press gently.
- Cook for 3–5 minutes until bread is golden and cheese is melted.
- Remove, slice in half, and serve warm.
Notes
- Substitute beef with chicken or turkey for a lighter option.
- Try cheddar or gouda cheese for a flavor variation.
- Add caramelized onions or roasted peppers for extra depth.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in a skillet or oven to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/beef-pesto-panini/
