Name: Beef Pan-Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 8 oz beef (sliced thinly against the grain); 2 tbsp vegetable oil (for frying); 1 package of fresh or dry egg noodles (about 4 oz); 1 small onion (thinly sliced); 1 bell pepper (sliced thinly); 1 carrot (julienned); 2 cloves garlic (minced); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp rice vinegar; Salt and pepper to taste

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Why You’ll Love This Recipe

This Beef Pan-Fried Noodles recipe is an irresistible combination of tender beef, crispy noodles, and vibrant vegetables, all wrapped in a savory, umami-packed sauce. The unique texture of the crispy noodles combined with the juicy beef makes it a mouthwatering dish. Plus, it’s quick and easy to make, taking only a short amount of time to prepare and cook. Whether you’re a fan of stir-fries or noodles, this recipe is guaranteed to be a hit.

Ingredients

8 oz beef (sliced thinly against the grain)
2 tbsp vegetable oil (for frying)
1 package of fresh or dry egg noodles (about 4 oz)
1 small onion (thinly sliced)
1 bell pepper (sliced thinly)
1 carrot (julienned)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp rice vinegar
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the noodles according to the package instructions, then drain and set them aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the beef to the pan and cook for 2-3 minutes, or until browned. Remove the beef from the pan and set it aside.
In the same pan, add the remaining tablespoon of oil. Stir-fry the onion, bell pepper, carrot, and garlic for 2-3 minutes until they begin to soften.
Add the cooked noodles to the pan, tossing them with the vegetables.
In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and rice vinegar.
Pour the sauce over the noodles and toss to coat evenly.
Return the cooked beef to the pan, stir to combine, and cook for an additional 1-2 minutes.
Season with salt and pepper to taste, and serve immediately.

Servings and Timing

Servings: 2-3
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian Option: Swap the beef for tofu or your favorite meat substitute.
Add More Veggies: Add mushrooms, spinach, or broccoli for extra flavor and nutrients.
Spicy Version: For a kick of heat, add some chili paste, sriracha, or red pepper flakes.
Sauce Adjustment: Adjust the soy sauce, oyster sauce, and hoisin sauce to make it sweeter or saltier depending on your preference.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: To reheat, warm the noodles in a pan over medium heat with a splash of water or broth to prevent them from drying out.

FAQs

Can I use other types of noodles for this recipe?

Yes! You can use rice noodles, udon noodles, or any type of noodle you prefer. Just make sure to adjust the cooking time based on the type of noodles you choose.

Is it necessary to use sesame oil?

While sesame oil adds a wonderful nutty flavor, you can substitute it with olive oil or vegetable oil if you prefer.

Can I add more protein to the dish?

Definitely! You can add shrimp, chicken, or even pork to make it heartier.

Can I make this recipe ahead of time?

You can prepare the components ahead of time (e.g., chop vegetables, cook noodles), but it’s best to fry the noodles just before serving to retain the crispy texture.

Can I make the noodles gluten-free?

Yes, you can use gluten-free noodles and ensure your sauces are gluten-free to accommodate dietary restrictions.

How do I make the noodles extra crispy?

Make sure to let the noodles sit in the pan long enough to crisp up before stirring. Don’t overcrowd the pan.

Is this dish spicy?

It is not spicy, but you can add chili paste or sriracha if you prefer some heat.

Can I use frozen vegetables in this recipe?

Yes, you can use frozen mixed vegetables if you don’t have fresh ones. Just make sure to thaw and drain them before cooking.

Can I freeze leftovers?

While you can freeze the dish, the noodles may become softer after reheating. It’s best enjoyed fresh or within a few days.

What can I serve with this dish?

This dish pairs well with a simple cucumber salad, steamed rice, or additional stir-fried vegetables.

Conclusion

Beef Pan-Fried Noodles is a flavorful, versatile dish that’s perfect for any night of the week. With tender beef, crispy noodles, and a savory sauce, this recipe offers a satisfying and delicious meal that can be easily customized to suit your preferences. Whether you’re a fan of traditional Chinese stir-fries or just craving something hearty, this dish will not disappoint. Enjoy!

Beef Pan-Fried Noodles

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Beef Pan-Fried Noodles is a savory, satisfying Asian-inspired dish that combines tender beef, crispy noodles, and a delicious sauce. Perfect for a quick weeknight dinner, it’s a flavorful, hearty recipe loved by all.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 2servings
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Instructions

Cook the noodles according to the package instructions, then drain and set them aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the beef and cook for 2-3 minutes, or until browned. Remove from the pan and set aside.
In the same pan, add the remaining oil and stir-fry the onion, bell pepper, carrot, and garlic for 2-3 minutes, until they soften.
Add the cooked noodles and toss with the vegetables.
In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and rice vinegar.
Pour the sauce over the noodles and toss to coat evenly.
Return the beef to the pan and stir to combine. Cook for an additional 1-2 minutes.
Season with salt and pepper to taste, and serve immediately.

Notes

Vegetarian Option: Substitute beef with tofu or your favorite meat alternative.
Add More Veggies: Include mushrooms, spinach, or broccoli for extra flavor and nutrients.
Spicy Version: Add chili paste, sriracha, or red pepper flakes to bring some heat.
Storage/Reheating: Store leftovers in an airtight container for up to 2-3 days. Reheat in a pan with a splash of water to prevent dryness.