Print

Beef and Broccoli Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef and Broccoli Noodles are a quick and satisfying takeout-inspired meal featuring tender beef, crisp-tender broccoli, and savory noodles tossed in a rich garlic-ginger sauce. This easy one-pan dinner is packed with flavor and comes together in about 30 minutes.

Ingredients

  • 12 ounces lo mein noodles, ramen noodles, or spaghetti
  • Water for cooking
  • 1 pound flank steak or sirloin, thinly sliced
  • 3 cups broccoli florets
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 1/4 teaspoon black pepper
  • Sliced green onions, for garnish (optional)
  • Sesame seeds, for garnish (optional)
  • Red pepper flakes, for garnish (optional)

Instructions

  1. Cook the noodles according to package directions until tender.
  2. Drain and set aside.
  3. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, beef broth, and black pepper.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the sliced beef and cook for 2–3 minutes until browned.
  6. Remove the beef from the skillet and set aside.
  7. Add the broccoli to the skillet and cook for 3–4 minutes until crisp-tender.
  8. Stir in the garlic and ginger and cook for 30 seconds.
  9. Return the beef to the skillet.
  10. Pour the sauce over the beef and broccoli.
  11. Stir and cook for 2–3 minutes until the sauce thickens.
  12. Add the cooked noodles and toss until everything is evenly coated.
  13. Cook for another minute until heated through.
  14. Garnish with green onions, sesame seeds, or red pepper flakes if desired.
  15. Serve immediately.

Notes

  • Slice the beef thinly against the grain for the most tender texture.
  • Frozen broccoli can be used as a convenient substitute.
  • Add bell peppers, carrots, mushrooms, snap peas, or bok choy for extra vegetables.
  • For a spicy version, add chili crisp, sriracha, or extra red pepper flakes.
  • Store leftovers in the refrigerator for up to 4 days.
  • Reheat with a splash of broth or water to refresh the sauce.

Nutrition

Find it online: https://thefamilycooking.com/beef-and-broccoli-noodles/