Why You’ll Love This Recipe

Beef and Broccoli is the perfect balance of tender beef, crunchy broccoli, and a savory sauce that brings everything together. It’s a simple, yet flavorful dish that can be made in under 30 minutes, making it ideal for busy weeknights. The tender beef is cooked in a sauce that’s both slightly sweet and savory, with a hint of garlic and ginger. The broccoli adds freshness and crunch, making this dish not only flavorful but also nutritious. It’s a crowd-pleaser that’s easy to customize, and it tastes just as good as takeout – but better!

Ingredients

1 lb beef (flank steak, sirloin, or ribeye), thinly sliced against the grain
3 cups broccoli florets
2 tablespoons vegetable oil (for cooking)
3 cloves garlic, minced
1 tablespoon ginger, grated

For the sauce:

¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
½ cup beef broth (or water)
1 teaspoon sesame oil (optional)
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the beef: Slice the beef thinly against the grain into bite-sized strips. Season with a pinch of salt and pepper.
Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, beef broth, and sesame oil. Set aside.
Cook the broccoli: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are tender but still crisp. Remove from the pan and set aside.
Cook the beef: In the same pan, add the remaining tablespoon of oil. Add the sliced beef and cook, stirring occasionally, for about 3-5 minutes until it is browned and cooked through.
Add garlic and ginger: Add the minced garlic and grated ginger to the pan and cook for about 30 seconds until fragrant.
Combine beef, broccoli, and sauce: Return the cooked broccoli to the pan and pour the prepared sauce over the beef and broccoli. Stir to coat everything evenly and cook for another 2-3 minutes until the sauce thickens and the beef is well coated.
Serve: Transfer the Beef and Broccoli to a serving dish. Serve over steamed rice or noodles, and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

Variations

Use chicken: Replace the beef with chicken breast or thighs for a lighter variation.
Add more vegetables: You can add other vegetables like bell peppers, carrots, or snap peas for extra crunch and color.
Make it spicy: Add red pepper flakes or sliced chili peppers to the sauce for a spicy kick.
Gluten-free option: Use tamari sauce instead of soy sauce and ensure that your oyster sauce is gluten-free.
Use different cuts of beef: Try using flank steak, ribeye, or sirloin for different textures and flavors.

Storage/Reheating

Store any leftover Beef and Broccoli in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat with a splash of water or broth to loosen the sauce. Heat for about 5-7 minutes until warmed through.

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but fresh broccoli will provide a better texture and flavor. If using frozen, be sure to thaw and drain it well before adding to the dish.

Can I use a different protein instead of beef?

Yes, you can substitute the beef with chicken, pork, or tofu for a different take on the dish.

How do I make the sauce thicker?

If you prefer a thicker sauce, you can mix an extra teaspoon of cornstarch with a tablespoon of water and add it to the pan while simmering the sauce.

Is this dish spicy?

This Beef and Broccoli recipe is not spicy by default. However, you can add chili flakes or fresh sliced chilies to the sauce for a spicy kick.

Can I make this dish ahead of time?

This dish is best served immediately, but you can prepare the beef, broccoli, and sauce separately in advance and combine them when ready to cook.

What type of beef is best for Beef and Broccoli?

Flank steak, sirloin, or ribeye are all great choices. These cuts are tender and cook quickly, which makes them perfect for stir-fry dishes.

Can I make this dish without oyster sauce?

Yes, if you don’t have oyster sauce, you can substitute it with a bit more hoisin sauce or a splash of soy sauce and a little bit of sugar.

What can I serve with Beef and Broccoli?

Beef and Broccoli is delicious served with steamed white rice, brown rice, or noodles. You can also serve it with cauliflower rice for a low-carb option.

Can I freeze this dish?

While it’s best eaten fresh, you can freeze the beef and broccoli for up to 1 month. Reheat in the skillet with a little extra sauce to prevent it from drying out.

How can I make this dish more flavorful?

For extra flavor, add a splash of rice vinegar, a drizzle of sesame oil, or a squeeze of lime to the sauce.

Conclusion

Beef and Broccoli is a classic and flavorful dish that’s simple to prepare and perfect for busy weeknights. With tender beef, crisp broccoli, and a savory sauce, it’s a balanced meal that will satisfy your cravings for takeout without the hassle. It’s a versatile recipe that can be customized with different proteins or vegetables, making it an excellent addition to your dinner rotation. Try this recipe today for a quick and tasty meal that’s sure to impress!

Beef and Broccoli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef and Broccoli is a classic stir-fry dish known for its savory and rich flavors. Tender beef is sautéed with vibrant broccoli florets in a delicious sauce, creating the perfect combination of protein and vegetables.

Author: Laura
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings
Category: Dinner, Stir-fry
Method: Stir-frying
Cuisine: Chinese

Instructions

Slice the beef thinly against the grain into bite-sized strips. Season with a pinch of salt and pepper.

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, beef broth, and sesame oil. Set aside.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until tender but still crisp. Remove from the pan and set aside.
In the same pan, add the remaining tablespoon of oil. Add the sliced beef and cook, stirring occasionally, for about 3-5 minutes until browned and cooked through.
Add the minced garlic and grated ginger to the pan, cooking for about 30 seconds until fragrant.
Return the cooked broccoli to the pan and pour the prepared sauce over the beef and broccoli. Stir to coat everything evenly and cook for another 2-3 minutes until the sauce thickens and the beef is well-coated.
Transfer the Beef and Broccoli to a serving dish. Serve over steamed rice or noodles, and enjoy!

Notes

For a lighter variation, replace beef with chicken breast or thighs.
Add extra vegetables like bell peppers, carrots, or snap peas for more color and crunch.
If you like spice, add red pepper flakes or sliced chili peppers to the sauce.
For a gluten-free option, use tamari sauce instead of soy sauce and make sure the oyster sauce is gluten-free.
This dish is versatile; use flank steak, ribeye, or sirloin for different textures and flavors.
Store leftovers in an airtight container for up to 3 days and reheat in a skillet with some water or broth.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 4g
Protein: 35g
Cholesterol: 75mg