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Beef and Beans Burrito

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The Beef and Beans Burrito is a hearty and satisfying meal that combines seasoned ground beef, creamy refried beans, and melted cheese, all wrapped in a warm flour tortilla. This classic dish is perfect for a quick weeknight dinner or a delicious lunch, offering a delightful mix of flavors and textures.

Ingredients

  1. 1 lb ground beef
    1 (16 oz) can refried beans
    1 small onion, chopped
    1 teaspoon salt
    ¾ teaspoon chili powder
    ½ teaspoon ground cumin
    ¼ teaspoon garlic powder
    ¼ teaspoon cayenne pepper
    ¼ teaspoon black pepper
    6 flour tortillas
    1 cup shredded cheddar cheese
    Optional toppings: sour cream, salsa, avocado, lettuce, diced tomatoes

Instructions

  1. Cook the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess fat.
  2. Season the Meat: Add the salt, chili powder, cumin, garlic powder, cayenne pepper, and black pepper to the beef mixture. Stir to combine and cook for 1–2 minutes until the spices are fragrant.
  3. Add Refried Beans: Stir in the refried beans and cook until the mixture is heated through.
  4. Assemble the Burritos: Warm the flour tortillas in a dry skillet or microwave. Place a generous amount of the beef and bean mixture in the center of each tortilla. Sprinkle with shredded cheddar cheese.
  5. Roll the Burritos: Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
  6. Serve: Serve the burritos hot with optional toppings such as sour cream, salsa, avocado, lettuce, or diced tomatoes.

Notes

  • For added heat, add diced jalapeños or a splash of hot sauce to the beef mixture.
  • To make a vegetarian version, replace ground beef with sautéed vegetables like bell peppers, onions, and mushrooms.
  • For a low-carb option, try using lettuce leaves instead of tortillas.
  • If you want a smothered burrito, top the assembled burritos with enchilada sauce and additional cheese, then bake at 350°F (175°C) for 20 minutes.

Nutrition

Find it online: https://thefamilycooking.com/beef-and-beans-burrito/