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BBQ Dry Rib Recipe

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BBQ Dry Rib Recipe features tender pork ribs coated in a smoky, savory dry rub that creates a flavorful crust during cooking. Perfect for grilling, smoking, or baking, these juicy ribs are packed with bold barbecue flavor and delicious crispy edges.

Ingredients

  • 2 racks pork ribs
  • 2 tbsp olive oil
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 1/2 tsp salt
  • 1 tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tbsp mustard (optional)
  • 1 tsp liquid smoke (optional)
  • 1 tbsp honey drizzle (optional)
  • 2 tbsp chopped parsley (optional)
  • Extra cayenne pepper for heat (optional)

Instructions

  1. Preheat the oven, grill, or smoker to 300°F.
  2. Remove the membrane from the back of the ribs if needed.
  3. Pat the ribs dry with paper towels.
  4. Rub the ribs lightly with olive oil.
  5. In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, cayenne pepper, and oregano.
  6. Coat the ribs generously with the dry rub mixture on all sides.
  7. Wrap the ribs in foil if baking or place directly on the grill or smoker.
  8. Cook low and slow for 2 1/2 to 3 hours until tender.
  9. For extra crispy edges, uncover or place over higher heat during the final few minutes of cooking.
  10. Let the ribs rest for several minutes before slicing.
  11. Serve warm with optional garnishes like parsley or a drizzle of honey.

Notes

  • Baby back ribs and spare ribs both work well for this recipe.
  • Removing the membrane helps improve tenderness.
  • Adjust the cayenne pepper to control the spice level.
  • Smoked salt or liquid smoke can add deeper smoky flavor.
  • Store leftover ribs in the refrigerator for up to 4 days.
  • Reheat covered at 300°F or on the grill until warmed through.
  • Serve with coleslaw, baked beans, cornbread, or fries.

Nutrition

Find it online: https://thefamilycooking.com/bbq-dry-rib-recipe/