Bavarian Sauerkraut
Bavarian Sauerkraut is a flavorful German side dish combining tangy cabbage with sweet apples, savory bacon, and aromatic spices. This milder version offers a balanced blend of sweet, sour, and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Simmer
- Cuisine: German
Ingredients
- sauerkraut
- bacon
- onion
- apple
- brown sugar
- caraway seeds
- apple cider vinegar
- chicken broth
- butter
- salt
- black pepper
Instructions
- Drain sauerkraut slightly, reserving some liquid if desired.
- Cook bacon in a skillet over medium heat until crispy, then remove and set aside.
- Add butter and chopped onion to the pan and sauté until soft and golden.
- Stir in diced apple and cook until slightly softened.
- Add sauerkraut, brown sugar, caraway seeds, vinegar, and chicken broth, then mix well.
- Bring to a gentle simmer and cook for 20 to 25 minutes, stirring occasionally.
- Crumble bacon and return it to the pan.
- Season with salt and black pepper and cook for another 5 minutes.
- Serve warm.
Notes
- Rinse sauerkraut for a milder flavor if desired.
- Use vegetable broth and omit bacon for a vegetarian version.
- Add white wine or juniper berries for extra depth.
- Store in the refrigerator for up to 4 days.
- Freeze for up to 2 months if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/bavarian-sauerkraut/
