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Basil Hummus

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Basil Hummus is a fresh, creamy twist on classic hummus made with chickpeas, fragrant basil, tahini, garlic, and lemon juice. It’s a vibrant Mediterranean-inspired dip that’s perfect for vegetables, pita bread, sandwiches, wraps, and grain bowls.

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 cup fresh basil leaves
  • 1/4 cup tahini
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves
  • 2 to 4 tablespoons cold water, as needed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Drain and rinse the chickpeas thoroughly.
  2. Add the chickpeas, basil, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper to a food processor.
  3. Blend until the ingredients begin to come together.
  4. Slowly add the cold water, one tablespoon at a time, until the hummus becomes smooth and creamy.
  5. Taste and adjust the seasoning with additional salt, lemon juice, or basil if needed.
  6. Transfer the hummus to a serving bowl.
  7. Drizzle with a little olive oil and garnish with extra basil leaves if desired.
  8. Serve with pita bread, crackers, or fresh vegetables.

Notes

  • Add grated Parmesan cheese for a pesto-inspired variation.
  • Stir in roasted pine nuts or walnuts for extra richness.
  • Blend in spinach or arugula for additional greens.
  • Add crushed red pepper flakes for a spicy kick.
  • Replace basil with cilantro or parsley for a different herb flavor.
  • Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Stir well before serving.

Nutrition

Find it online: https://thefamilycooking.com/basil-hummus/