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Basic Lemon Vinaigrette Dressing

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Basic Lemon Vinaigrette Dressing is a fresh and versatile homemade dressing made with lemon juice, olive oil, and simple seasonings. Bright, tangy, and smooth, this easy vinaigrette adds refreshing flavor to salads, vegetables, grain bowls, and marinades.

Ingredients

  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl or jar, combine the fresh lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
  2. Slowly whisk in the olive oil until the dressing becomes smooth and emulsified.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to use.
  5. Shake or whisk again before serving if separation occurs.

Notes

  • Fresh lemon juice provides the best bright citrus flavor.
  • Extra virgin olive oil creates the richest taste.
  • Maple syrup can replace honey for a vegan-friendly version.
  • Add fresh herbs like parsley, basil, or dill for extra flavor.
  • Red pepper flakes add a spicy kick.
  • Greek yogurt or mayonnaise can be whisked in for a creamier texture.
  • Store in the refrigerator for up to 1 week and shake well before serving.

Nutrition

Find it online: https://thefamilycooking.com/basic-lemon-vinaigrette-dressing/