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Banoffee Pie

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Banoffee Pie is a classic no-bake dessert featuring a buttery biscuit crust, rich caramel filling, fresh bananas, and fluffy whipped cream. This British favorite delivers the perfect balance of creamy, sweet, and fruity flavors in every bite.

Ingredients

  • Digestive biscuits or graham crackers, crushed
  • Unsalted butter, melted
  • Dulce de leche or caramel sauce
  • Ripe bananas, sliced
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
  • Chocolate shavings (optional garnish)
  • Cocoa powder (optional garnish)
  • Toffee bits (optional garnish)

Instructions

  1. Crush the digestive biscuits or graham crackers into fine crumbs.
  2. Mix the crumbs with the melted butter until evenly combined.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
  4. Refrigerate the crust for at least 30 minutes until firm.
  5. Spread the dulce de leche evenly over the chilled crust.
  6. Arrange the sliced bananas in an even layer over the caramel.
  7. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  8. Spread or pipe the whipped cream over the banana layer.
  9. Garnish with chocolate shavings, cocoa powder, or toffee bits if desired.
  10. Refrigerate for at least 1 hour before serving.
  11. Slice and serve chilled.

Notes

  • Brush banana slices lightly with lemon juice to help prevent browning.
  • Add a layer of melted chocolate between the crust and caramel for extra richness.
  • Use mascarpone mixed with whipped cream for a richer topping.
  • Sprinkle toasted nuts over the caramel layer for added crunch.
  • Store covered in the refrigerator for up to 3 days.
  • For best texture and appearance, enjoy within 24 to 48 hours.

Nutrition

Find it online: https://thefamilycooking.com/banoffee-pie-2/