Banana Split Sundae
Banana Split Sundae is a classic dessert with a split banana, three scoops of ice cream, and a variety of sweet sauces and toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1-2 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Banana
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Chocolate syrup
- Strawberry sauce
- Pineapple topping
- Whipped cream
- Chopped nuts
- Maraschino cherries
- Sprinkles
Instructions
- Peel the banana and slice it lengthwise.
- Place the banana halves in a serving dish.
- Add three scoops of ice cream between the banana halves.
- Drizzle chocolate syrup over the chocolate scoop, strawberry sauce over the strawberry scoop, and pineapple topping over the vanilla scoop.
- Top each scoop with whipped cream.
- Sprinkle chopped nuts and sprinkles over the top.
- Finish with maraschino cherries on each scoop.
- Serve immediately.
Notes
- Customize with your favorite ice cream flavors.
- Use caramel or peanut butter sauce for variation.
- Add extra fruit like strawberries or blueberries.
- Use dairy-free ice cream for a vegan option.
- Assemble just before serving to prevent melting.
- Use any bowl if a traditional dish is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/banana-split-sundae/
