Banana Pudding Tiramisu
This homemade hot chocolate is rich, creamy, and packed with deep chocolate flavor. Made with simple pantry ingredients, it’s the perfect cozy drink for chilly days and comforting evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 mugs
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 2 ounces semi-sweet chocolate, chopped
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a small saucepan, combine the cocoa powder, sugar, and salt.
- Add a few tablespoons of milk and whisk until smooth.
- Pour in the remaining milk and heat over medium heat, stirring frequently.
- Add the chopped chocolate and continue stirring until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream or marshmallows if desired.
- Serve warm and enjoy immediately.
Notes
- Add peppermint extract for a festive peppermint hot chocolate variation.
- Stir in cinnamon or nutmeg for a warm spiced flavor.
- Use dark chocolate for a richer taste.
- Substitute almond, oat, or coconut milk for a dairy-free option.
- Store leftovers in the refrigerator for up to 2 days and reheat gently before serving.
Nutrition
- Serving Size: 1 mug
- Calories: 320 kcal
- Sugar: 27 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/banana-pudding-tiramisu/
