Why You’ll Love This Recipe

Banana Pudding Fluff Salad is a creamy, dreamy dessert that’s incredibly easy to make. Combining the classic flavors of banana pudding with a fluffy texture, this dish is a hit at any gathering. It’s perfect for those who love a no-bake, quick dessert that delivers both sweetness and comfort. The combination of bananas, vanilla wafers, and marshmallows makes it a fun twist on traditional banana pudding, offering a light yet indulgent treat.

Ingredients

1 box (3.4 oz) instant vanilla or banana pudding mix (can substitute sugar-free)
1 cup nonfat milk
1 container (8 oz) Cool Whip (can substitute sugar-free)
3 cups mini marshmallows
3 cups vanilla wafers, broken into pieces
3 medium bananas, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Whisk the pudding mix and milk in a large mixing bowl. Let it sit for 3 minutes to set.
Stir in Cool Whip until smooth.
Add the mini marshmallows, crushed vanilla wafers, and sliced bananas. Gently mix until everything is well combined.
Serve immediately, as the bananas will turn brown and the wafers will soften if stored for too long.

Servings and Timing

Servings: 8
Total Time: 15 minutes
Prep Time: 15 minutes

Variations

Berry Fluff Salad: Replace bananas with strawberries, raspberries, or blueberries for a fruity variation.
Nutty Fluff Salad: Add chopped nuts like pecans or walnuts for extra texture.
Chocolate Banana: Stir in some mini chocolate chips or drizzle chocolate syrup on top for a sweet twist.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 1 day. The bananas will brown, and the cookies will soften over time.
Reheating: Best served fresh, as it’s a chilled, no-bake dessert.

FAQs

Can I use a different type of cookie?

Yes, shortbread or butter cookies can replace vanilla wafers if needed.

How long will the banana pudding fluff last in the fridge?

It’s best enjoyed the same day it’s made to keep the bananas from browning and the cookies from softening.

Can I make this recipe ahead of time?

It’s recommended to make it just a few hours ahead to prevent the bananas from browning and the wafers from becoming soggy.

Can I freeze Banana Pudding Fluff Salad?

Freezing is not recommended as the bananas will turn mushy and the cookies may become soggy upon thawing.

What if I don’t have Cool Whip?

You can substitute Cool Whip with homemade whipped cream, though the texture may vary slightly.

Can I make this dessert without pudding mix?

Yes, you can make a homemade vanilla pudding base if preferred, but the instant mix makes it much quicker and easier.

Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk, but it may slightly alter the flavor and texture.

What if I don’t like marshmallows?

You can omit the marshmallows or replace them with more banana slices or another type of fruit.

How do I keep the bananas from turning brown?

Serve the dessert right away to prevent browning, or use an acid like lemon juice on the banana slices before mixing them in.

Can I add other fruits to the fluff?

Absolutely! You can try adding pineapple, strawberries, or blueberries for a fruity twist.

Conclusion

Banana Pudding Fluff Salad is the perfect, fuss-free dessert that combines creamy pudding, bananas, marshmallows, and crunchy vanilla wafers into a light and delicious treat. It’s quick to make, customizable, and guaranteed to be a crowd-pleaser. Whether you’re serving it at a family gathering or enjoying it as a sweet treat at home, this dessert is sure to impress!

Banana Pudding Fluff Salad

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Banana Pudding Fluff Salad is a quick, no-bake dessert that combines creamy pudding, bananas, vanilla wafers, and marshmallows. This fluffy, indulgent treat is a crowd-pleaser and can be customized with various fruits or toppings. Perfect for family gatherings or as a light, sweet snack!

Author: Laura
Prep Time: 15min
Total Time: 15min
Yield: 8servings
Category: Dessert, No-Bake
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

1 box (3.4 oz) instant vanilla or banana pudding mix (can substitute sugar-free)
1 cup nonfat milk
1 container (8 oz) Cool Whip (can substitute sugar-free)
3 cups mini marshmallows
3 cups vanilla wafers, broken into pieces
3 medium bananas, sliced

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Instructions

In a large mixing bowl, whisk together the pudding mix and milk. Let it sit for 3 minutes to set.
Stir in the Cool Whip until smooth and well incorporated.
Gently fold in the mini marshmallows, crushed vanilla wafers, and sliced bananas. Mix until everything is well combined.
Serve immediately, as the bananas will brown and the wafers will soften if stored for too long.

Notes

To keep bananas from browning, serve the dessert right away.
For variations, try swapping bananas with berries, adding chopped nuts, or even a drizzle of chocolate.
Store leftovers in the fridge for up to 1 day, but note that the bananas will brown, and the cookies will soften.