Banana Peel Cake
A moist and eco-friendly banana cake made using whole bananas, including softened peels for added fiber and subtle sweetness. This unique dessert is both sustainable and delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas
- Banana peels (from well-washed bananas)
- All-purpose flour
- Sugar
- Butter or oil
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Wash banana peels thoroughly, trim the ends, and chop into small pieces.
- Boil the peels for 10–15 minutes until soft, then drain and blend into a smooth puree.
- In a bowl, mash the bananas.
- Add butter or oil, sugar, eggs, milk, and vanilla extract. Mix well.
- Stir in the banana peel puree until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Add cocoa powder or chocolate chips for a chocolate variation.
- Include cinnamon or nutmeg for a spiced flavor.
- Mix in chopped walnuts or pecans for texture.
- Use flax eggs and plant-based milk for a vegan option.
- Top with cream cheese or chocolate frosting if desired.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 270 kcal
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 65 mg
Find it online: https://thefamilycooking.com/banana-peel-cake/
