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Banana Cream Pie with Sesame Toffee Crunch

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A luxurious banana cream pie with silky custard, fresh banana layers, and a crisp sesame toffee crunch topping. This dessert perfectly balances creamy, crunchy, and caramelized flavors.

Ingredients

  • Ripe bananas
  • Pie crust (pre-baked)
  • Whole milk
  • Heavy cream
  • Granulated sugar
  • Egg yolks
  • Cornstarch
  • Unsalted butter
  • Vanilla extract
  • Salt
  • Sesame seeds
  • Brown sugar
  • Honey

Instructions

  1. Prepare and bake the pie crust according to instructions, then allow it to cool completely.
  2. In a saucepan, heat the milk and part of the sugar over medium heat until warm but not boiling.
  3. In a bowl, whisk together egg yolks, remaining sugar, and cornstarch until smooth.
  4. Slowly pour the warm milk into the egg mixture while whisking constantly, then return to the saucepan.
  5. Cook over medium heat, stirring continuously, until the custard thickens.
  6. Remove from heat and stir in butter, vanilla extract, and salt. Let cool slightly.
  7. Arrange sliced bananas in the bottom of the crust and pour the custard over them. Smooth the top.
  8. Cover with plastic wrap directly on the surface and refrigerate for at least 4 hours until set.
  9. For the sesame toffee, heat brown sugar and honey until bubbling, then stir in sesame seeds and cook briefly until golden.
  10. Pour onto parchment paper, spread thinly, and let cool completely before breaking into pieces.
  11. Top the chilled pie with sesame toffee crunch and serve.

Notes

  • Use a chocolate cookie crust for a richer variation.
  • Add caramel sauce between banana and custard layers for extra indulgence.
  • Mix in crushed nuts like peanuts or almonds for added crunch.
  • Use black sesame seeds for a deeper flavor and visual contrast.
  • Top with whipped cream for a lighter finish.
  • Store pie in the refrigerator for up to 3 days.
  • Keep toffee separate and add just before serving to maintain crispness.

Nutrition

Find it online: https://thefamilycooking.com/banana-cream-pie-with-sesame-toffee-crunch/