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Banana Cream Pie Overnight Oats

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Banana Cream Pie Overnight Oats are a creamy and satisfying make-ahead breakfast inspired by the classic dessert. Packed with oats, bananas, yogurt, and milk, this wholesome recipe delivers sweet banana flavor with a rich and comforting texture.

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1 cup milk of choice
  • 1/2 cup vanilla yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Sliced bananas for topping
  • Crushed graham crackers for garnish
  • Whipped cream for serving (optional)

Instructions

  1. In a mixing bowl or jar, combine the rolled oats, mashed banana, milk, yogurt, chia seeds, honey, vanilla extract, and salt.
  2. Stir thoroughly until all ingredients are evenly mixed.
  3. Cover the container and refrigerate overnight, or for at least 6 hours.
  4. In the morning, stir the oats well and add extra milk if a thinner consistency is desired.
  5. Top with sliced bananas, crushed graham crackers, and whipped cream if desired.
  6. Serve chilled and enjoy.

Notes

  • Add peanut butter for a banana peanut butter variation.
  • Use coconut milk for a tropical flavor twist.
  • Mini chocolate chips add extra sweetness and texture.
  • Top with walnuts or pecans for added crunch.
  • Banana-flavored yogurt can enhance the banana taste.
  • Store in airtight containers in the refrigerator for up to 3 days.
  • Add a splash of milk before serving or reheating if the oats become too thick.

Nutrition

Find it online: https://thefamilycooking.com/banana-cream-pie-overnight-oats/