Banana Bread, Sliced Apples and Hazelnut Butter

Why You’ll Love This Recipe

This recipe is a satisfying balance of natural sweetness, healthy fats, and comforting texture. It’s incredibly easy to assemble, requires no cooking, and offers fiber, protein, and complex carbs in every bite. Whether you make it for yourself or serve it to others, this simple combo feels both indulgent and nourishing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slices of banana bread (store-bought or homemade)
• Crisp apples (such as Fuji, Honeycrisp, or Gala)
• Hazelnut butter (store-bought or homemade)
• Optional toppings: cinnamon, crushed hazelnuts, chia seeds, or a drizzle of honey

Directions

1. Slice the banana bread into thick pieces and toast lightly if desired.
2. Wash the apple and slice it into thin wedges or rounds, removing the core.
3. Spread hazelnut butter on the banana bread slices.
4. Arrange the sliced apples on top or serve them on the side for dipping.
5. Add optional toppings like a sprinkle of cinnamon or crushed nuts.
6. Serve immediately as a light meal or snack.

Servings and timing

This recipe serves 1–2 people.
Prep Time: 5 minutes
Cook Time: 0–2 minutes (optional toasting)
Total Time: 5–7 minutes

Variations

• Vegan Version: Use vegan banana bread and dairy-free hazelnut butter.
• Spiced Twist: Add cinnamon or nutmeg to the banana bread or sprinkle on top.
• Chocolate Lovers: Use chocolate hazelnut spread or add cocoa nibs on top.
• Nut-Free Option: Replace hazelnut butter with sunflower seed butter.
• Berry Boost: Add fresh raspberries or blueberries for a fruity upgrade.

Storage/Reheating

This dish is best enjoyed fresh. However, banana bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Apples should be sliced just before serving to avoid browning. If toasting the banana bread, reheat it in a toaster or oven before assembling.

FAQs

Can I use any type of banana bread?

Yes, homemade or store-bought banana bread both work great. Choose one that suits your taste and dietary needs.

What apples are best for this recipe?

Crisp and slightly sweet apples like Honeycrisp, Fuji, or Gala pair perfectly with the richness of hazelnut butter.

Can I make this gluten-free?

Yes, just use gluten-free banana bread.

Is hazelnut butter healthy?

Hazelnut butter is rich in healthy fats, vitamin E, and protein. Just look for natural versions with minimal added sugar.

Can I make this recipe ahead of time?

It’s best assembled fresh, but you can pre-slice the banana bread and store apples separately until ready to eat.

What can I substitute for hazelnut butter?

Almond butter, peanut butter, or sunflower seed butter are good alternatives.

Is this recipe suitable for kids?

Absolutely—it’s sweet, satisfying, and easy for kids to eat.

Can I add toppings?

Yes! Try cinnamon, chia seeds, chopped nuts, or even a light drizzle of honey.

Do I need to toast the banana bread?

Toasting is optional but adds a warm, crisp texture that contrasts nicely with the apples.

Can I use nut-free bread?

Yes, just make sure both your banana bread and spread are nut-free if needed.

Conclusion

Banana Bread, Sliced Apples and Hazelnut Butter is a simple yet nourishing combination that’s full of flavor, texture, and nutrition. Whether you’re looking for a quick breakfast, a satisfying snack, or a creative way to enjoy leftovers, this trio is a delightful, feel-good option you’ll want to make again and again.

Banana Bread, Sliced Apples and Hazelnut Butter

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Banana Bread, Sliced Apples and Hazelnut Butter is a simple, nourishing combination of sweet banana bread, crisp apples, and creamy hazelnut butter. Perfect for breakfast, a wholesome snack, or a post-workout treat, it’s easy to prepare and full of flavor.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1–2 servings
• Category: Breakfast, Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 slices banana bread (homemade or store-bought)
• 1 crisp apple (Fuji, Honeycrisp, or Gala), sliced
• 2 tbsp hazelnut butter
• Optional toppings: cinnamon, crushed hazelnuts, chia seeds, or honey drizzle

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Instructions

1. Slice the banana bread into thick pieces and toast lightly if desired.
2. Wash and slice the apple into thin wedges or rounds, removing the core.
3. Spread hazelnut butter on the banana bread slices.
4. Arrange apple slices on top of the banana bread or serve them on the side for dipping.
5. Sprinkle with optional toppings such as cinnamon, crushed hazelnuts, or chia seeds.
6. Serve immediately as a light meal or snack.

Notes

• Use gluten-free or vegan banana bread if needed.
• Try almond, peanut, or sunflower seed butter as a substitute for hazelnut butter.
• Toasting the banana bread enhances texture and flavor but is optional.

Nutrition

• Serving Size: 1 plate
• Calories: 350
• Sugar: 18g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 20mg